Fresh from the shipyard—a first peek at Louisiane Steam Boat Re-Fit  (and some juicy new tidbits)

Image result for Louisiane's refit

Louisiane’s refit is complete and the vessel will reposition to its dedicated Quai Louisiane in New Orleans this weekend

‘Stylish and opulent’ is how French America Line chairman Christopher Kyte describes the new boutique riverboat Louisiane. He also shared a soupçon of fresh details about the vessel and a new hire.

‘The fabrics are rich. The furniture and materials probably make it the most luxe riverboat in the world. We can’t take credit for the high ceilings; they were there. [Louisiane] will certainly set a new standard here in the US,’ Kyte said.

The vessel’s refit is complete and Louisiane is in New Orleans where sailings will start Oct. 22 from a dedicated pier, Quai Louisiane, on the west bank of the Mississippi near the Hilton Riverwalk.

Louisiane is the former Columbia Queen, the last vessel built by the Delta Queen Steamboat Co. and just redone from stem to stern during a multimillion-dollar docking. Sailing for French America Line, the vessel will have luxury touches like beignets from Café du Monde, Ladurée macarons from Paris and cuisine by the noted chef Regina Charboneau.

The first two cruises are charters, a four-night sailing for a ‘huge US tour company’ and a 15-night sailing for a ‘huge Asia Pacific tour operator.’

The vessel is ‘the perfect size for charters,’ Kyte said. ‘You only need 150 people, or 75 couples.’

Bookings, he added, are ‘phenomenally good’ for next year.

Exemplifying the caliber of entertainment is vocalist Barbara Rosene, renowned for interpreting the great music of the 1920s, ’30s and ’40s, who performs with The Harry James Orchestra and at the Carlyle Hotel in New York. She’ll be aboard for the first week.

Newly revealed, after 10 p.m. the brasserie-like Veranda will transform into a late-night spot called Bar Rive Gauche, with soft lighting, French jazz, carafes of red wine and onion soup gratinée. The inspiration was the chic late-night spot of the same name on the SS France, an ocean liner Kyte adored.

As for the new hire, Aidy Alonzo joins next week as director of marketing. Her prior cruise-related positions include senior director of marketing at American Queen Steamboat Co. and at Cruise Planners/American Express, director of on-board revenue management for Prestige Cruise Holdings and director of marketing for Oceania Cruises.

A couple other cruise figures will be signing on as well. Stay tuned, Kyte said.

Opportunity along America’s riverbanks

Last week’s announcement that Viking River Cruises is planning to build six new vessels for the Mississippi River signaled more than just continued growth of the river cruise industry: The move opens up additional economic opportunities for the communities along America’s most fabled inland waterways.

In Europe, the booming river cruise industry contributes about $1.1 billion in passenger revenue to Western European economies annually, according IG River Cruise, an association of river cruise lines based in Basel, Switzerland.

Imagine if the small and large towns along the Mississippi River began to see even a fraction of that contribution?

Michelle Baran
Michelle Baran

In fact, they have already been experiencing a boost. The cities on the banks of the Mississippi River System have been witnessing something of a tourism economy revival since Mississippi River cruising was resurrected in 2012 with the relaunch of the 436-passenger American Queen and the christening of American Cruise Lines’ 150-passenger Queen of the Mississippi.

For instance, when the Great American Steamboat Co. decided to make Memphis the homeport of the American Queen in 2012, the deal created 250 new jobs as well as the promise of $1.5 million in annual taxes and fees to Memphis, 10,000 filled hotel rooms each year and $90 million in annual economic impact for the city, the Memphis-based Riverfront Development Corp., which was overseeing the revival of the city’s waterfront, projected during the relaunch of the American Queen.

And Louisiana is hoping that the addition of not just one, but six new Viking vessels that will call New Orleans home will indeed give its tourism economy — which has been making significant recovery strides since Hurricane Katrina — yet another bump. Viking’s new venture is expected to result in the creation of 416 new jobs for Louisiana-based operations and crews, and an additional 368 new indirect jobs, for a total of more than 780 new jobs in southeast Louisiana, according to the Louisiana Economic Development (LED).

“Viking’s project will generate major opportunities for our citizens, boost our tourism industry, and continue to turbocharge the Port of New Orleans,” New Orleans Mayor Mitch Landrieu said in a statement.

With Viking’s plans to build six vessels on the Mississippi, starting with two in 2017, and American Cruise Lines having unveiled its own ambitious strategy to begin building a fleet of modern river cruise vessels alongside its existing and forthcoming paddlewheelers, the Mississippi is about to see a significant increase in capacity.

And according to Bruce Nierenberg, CEO of United Caribbean Lines, who served as president of former Mississippi River heavyweight the Delta Queen Steamboat Co., that could mean awesome opportunities for the smaller towns along the rivers if they work together with the river cruise lines to really develop interesting and innovating on-shore experiences and programs and highlight this country’s culture and heritage.

“I hope that Viking and the others really start to spend a lot of time developing the stories in the cities and the towns [along the Mississippi],” said Nierenberg. “There’s a tremendous amount of relationship between the birth of this country and the river. If you can really tap into that … there’s an opportunity there.”

As to whether U.S. river cruising can ultimately be as successful as European river cruising, Nierenberg said, why not?

“There are no Vienna opera houses on the Mississippi,” said Nierenberg, “but there are a lot of things that you wouldn’t find anywhere else in the world.”