A sea of changes await cruise passengers this year

Quantum of the Seas

Royal Caribbean worked with O3B, a company that brings Wi-Fi to developing countries, to launch fast, cheap Internet access on Quantum of the Seas. (Jonathan Atkin / PR Newswire)

By Dave Jones

Cruises Royal Caribbean International Mamma Mia! (musical) Dining and Drinking Lifestyle and Leisure Blue Man Group

Those are just some of the improvements you’ll find at sea in 2015. Along with getting bigger, ships are getting better, ushering in a new era of cruise ship as resort.

The insistence on formal attire and assigned seatings for dining has faded on some cruise lines. Today, you’re more likely to pack khakis than a tux or a ball gown, and meals are often on your schedule, not the ship’s.

The biggest change for the plugged-in passenger (and who isn’t connected these days?) is improved Internet access. At sea, access has been slow, expensive and not always reliable. Its sluggishness has kept travelers from uploading pictures efficiently (ouch, if you’re joined at the hip with, say, Instagram) and streaming videos.

Royal Caribbean worked with O3B, a company that brings Wi-Fi to developing countries, to launch faster, cheaper Internet access on Quantum of the Seas when it debuted in November, and the cruise line is rolling it out to Oasis of the Seas and Allure of the Seas. The line also worked with Harris CapRock in 2013 to improve the digital speed on the rest of the fleet as well as its Celebrity Cruises and Azamara Club Cruises brands.

In the spring, Viking Cruises launches the Viking Star with complimentary Wi-Fi. Although a few lines have offered free Wi-Fi as a bonus for frequent cruisers or a benefit in certain suites, this oceangoing line will offer it to everyone. (Maybe hotels will take notice?) These developments should have a ripple effect throughout the industry.

As for a different kind of consumption, cruise lines are increasingly letting passengers enjoy outdoor dining. Most ships have long offered casual dining by the pool but, come night time, most options have been indoors, a missed opportunity for those who want to enjoy balmy evenings in the Mediterranean or the Caribbean.

In the last couple of years, Crystal Cruises has added outdoor dining venues to ships that were in dry dock, and Norwegian Cruise Line is offering open-air tables as part of the Ocean Blue restaurant. Viking also is creating open-air options.

Entertainment is changing too. On some ships, the curtain is coming down on variety shows. Stage shows on large cruise ships are more often defined by partnerships with land-based production companies. Norwegian, for instance, is working with Blue Man Group and Burn the Floor (ballroom dancing with a Broadway flair). Norwegian also has partnered with the Grammy Awards and offers performances by Grammy winners and nominees on some journeys.

You’ll find abbreviated versions of Broadway musicals too: Norwegian offers “Legally Blonde” on Norwegian Getaway and “Rock of Ages” on Norwegian Breakaway; the line plans to launch “Priscilla: Queen of the Desert” in October on Norwegian Epic. Royal Caribbean stages “Chicago” on Allure of the Seas, “Cats” on Oasis of the Seas and “Mamma Mia!” on Quantum of the Seas; it will launch “We Will Rock You” on Anthem of the Seas in April.

As perhaps the ultimate in improvements, you now have a greater number of cabin choices. In days past, you could specify inside, outside, balcony or a suite. Nowadays, Norwegian, Royal Caribbean and Cunard offer special “studio” cabins for single travelers who previously would have been assessed a single supplement for a solo spot.

If you’re in a lower-category cabin where space can be snug, some cruise lines are using technology to create a more open feeling. Disney Cruise Line and Royal Caribbean have LED screens designed to look like windows that show a view from the bridge so you can see what’s going on outside.

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Cruise Tip of the Week

Check on newest amenities before you book

If you’ve fallen in love with a cruise line’s newest features — say, the skydiving simulator or robot bartenders on Royal Caribbean or the Guy Fieri-branded burger bar on Carnival — be sure to confirm before you book that your ship has the latest and greatest. Sometimes — but not always — lines retroactively add the most popular new features to older vessels. Check before you pay your deposit.

Happy Sailing!

Undocking the Anthem of the Seas is advanced on Friday afternoon

Posted on 19/02/2015

Based on the latest weather forecasts, undocking the Anthem of the Seas is the February 20, 2015 brought forward to Freitagnachmitttag around 15:00 clock.

This is due, among other things, the wind sensitivity of the two floating parts of the Norwegian Escape, which lie at the time of Ausdockens the Anthem of the Seas in Werfthafen and moved.

Also, the placement of the chimney, organizing the required tests and raise the Northstar is brought forward to Saturday.

Delays and temporal changes in the undocking possible due to weather conditions.

In order to facilitate the application of the Anthem of the Seas at the pier, which is currently located at the fitting first floating part of the Norwegian Escape is hauled. The second part of swimming, which is currently in the dock II shipyard is undocked before the Anthem of the Seas and then also within the shipyard harbor. After undocking the Anthem of the Seas, the two floating parts of the Norwegian Escape, which will be completed in the fall of 2015 maneuvering for the further construction in the building dock II free.

For this purpose, it is necessary to cross the sea lock on 19 February from about 7:30 to about 16:00 clock clock and on February 20 from 12:00 clock until February 21 to about 15: back to 00 clock . Lock On Sunday, February 22, it is because of the Dockschleusung the tractor to another locking in from 12:00 clock bis 19:00 clock. All times subject to weather conditions

Royal Caribbean to alter new dining format

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Royal Caribbean International will make its first major change to the Dynamic Dining concept introduced on Quantum of the Seas.

When Quantum’s sister ship, Anthem of the Seas, debuts in April, guests will have the option of choosing Dynamic Dining Classic, which will have many of the attributes of eating in the main dining room on other Royal Caribbean ships.

 Royals new dining option video

The classic option allows diners to choose an early seating and sit at the same table every night. Guests will also be served by the same waiter and assistant waiter throughout the cruise. They will rotate through the four complimentary restaurants on Anthem and will find their table in the same location in each restaurant nightly, said Royal Caribbean President Michael Bayley.

Bayley disclosed the new wrinkle in Dynamic Dining at a travel agent event aboard Freedom of the Seas on Saturday.

He said Royal Caribbean has had “some struggles” implementing Dynamic Dining since it debuted on Quantum in November. Older guests in particular have not taken to the new format, he said.

Dynamic Dining scraps the large main dining room, and traditional early and late seatings, for smaller 430-seat restaurants with different themes and cuisines.

Guest ratings have slowly improved for Dynamic Dining to the point where they are equal to or better than the fleet average, Bayley said.

“We really want to make this concept work,” Bayley told the agents, “and we’re very close to making it successful.”