By Tom Stieghorst

Norwegian Cruise Line unveiled several new restaurants and bars with a tropical flavor that will debut on the Miami-based Norwegian Getaway early next year.

On Deck 7 aft, Tropicana Room will evoke the glitz and glamour of Miami Beach nightlife in the 1940s and 1950, with several Latin-inspired choices on the menu. On sister ship Norwegian Breakaway, that space is called the Manhattan Room.

On Deck 16, Flamingo Bar & Grill will serve Latin fare such as pulled pork, steak chimichurri, fried yucca and flan. It will occupy the same space as Uptown Bar & Grill on Breakaway.

New bars on Deck 8 include Sugarcane Mojito Bar, which will have rum-based cocktails, and the Sunset Bar, which takes its inspiration from Ernest Hemingway’s house in Key West. Both are part of an indoor/outdoor area that is called The Waterfront on Breakaway.