Norwegian Breakaway to have Sabrett hot dog carts

Norwegian Breakaway to have Sabrett hot dog carts

Norwegian Breakaway
By Tom Stieghorst
Norwegian Cruise Line said the Breakaway will have three Sabrett hot dog carts, associating another New York icon with the 4,000-passenger ship.

Sabrett’s yellow and blue umbrellas and all-beef frankfurters are ubiquitous on New York streets.

“We’re so excited to offer our hot dogs on board Norwegian Breakaway,” Sabrett vice president Mark Rosen said.

The Breakaway will enter service in April and sail year-round from New York, and Norwegian has taken pains to link the ship to the city. The hull will be painted with a likeness of Lady Liberty and a city skyline, and the Radio City Music Hall Rockettes will serve as godmothers.

Norwegian also said that Brooklyn Brewery’s Brooklyn Lager beer will be served at the Uptown Bar and Grill.

“Our guests will truly get a real taste of the city as a part of their whole New York experience while onboard,” Norwegian CEO Kevin Sheehan said.

MSC: OUT with Worrall Thompson, IN with Paul Rankin

  1. MSC: OUT with Worrall Thompson, IN with Paul Rankin

    Official Press Release

    MICHELIN AWARD WINNING CHEF PAUL RANKIN TO SET SAIL WITH MSC CRUISES

    It is with regret that MSC Cruises announces that Antony Worrall Thompson will no longer be performing a series of culinary demonstrations on board MSC Splendida next month.

    The company is however delighted to inform its guests that Michelin award winning chef Paul Rankin will be joining MSC Splendida in Barcelona on Sunday 5th February 2012. A series of appearances at sea on Monday 6th February will then see him showcase some of his best loved dishes – and a selection unique to MSC.

    One of the UK’s most popular chefs, Paul Rankin won Northern Ireland’s first Michelin Star, whilst his trailblazing Cayenne in Belfast is among the country’s top restaurants. A regular on TV shows such as Ready Steady Cook and Ten Mile Menu and the writer of numerous best-selling books, Paul is also a passionate supporter of local produce, so much so that in 2002 he launched The Rankin Selection, a range of traditional foods now stocked in supermarkets throughout the UK.

    Paul will be joining MSC Splendida on her 8 day, 7 night cruise departing 4th February 2012 (Genoa, Barcelona, Valletta, La Goulette (Tunisia), Civitavecchia (Rome), Marseille, Genoa).

Carnival chief Arison orders ‘comprehensive review’

Carnival chief Arison orders ‘comprehensive review’

Carnival chief Arison orders 'comprehensive review'

Costa Cruises’ parent Carnival Corporation is to undertake a “comprehensive review” of all safety and emergency response procedures across its nine cruise lines which run 101 ships worldwide.

Carnival also gave its backing to a call for thorough evaluation of safety regulations by the International Maritime Organisation, requested yesterday by the Cruise Lines International Association.

The moves came as Costa confirmed that survivors of the Costa Concordia will receive a refund for the abandoned cruise after the ship run onto rocks off the west of Italy and “all material expenses relating to it”.

The Italian company added that it was in contact with passengers and consumer protection associations “to determine indemnity for the hardship endured, with the support of the tour operator association of each country”.

This came as a video emerged showing the crew of Costa Concordia reassuring passengers nothing was wrong, after the ship had begun taking in water.

In the amateur footage, a crew member says “everything is under control” and a generator problem will be fixed. She asks passengers to go to their cabins.

The vessel ran aground off Italy’s coast with 4,200 people on board and listed on its side. At least 11 people died and 21 are still missing.

Italian media broadcast what is claimed to be the first phone conversation between port officials and crew of the vessel about 30 minutes after the ship hit rocks. In the exchange, a crew member is heard saying it is experiencing only a blackout, the BBC reported.

Carnival chairman and CEO Micky Arison admitted the Costa Concordia tragedy “has called into question our company’s safety and emergency response procedures and practices”.

He added: “While I have every confidence in the safety of our vessels and the professionalism of our crews, this review will evaluate all practices and procedures to make sure that this kind of accident doesn’t happen again.”

The action by the company, which includes UK-based P&O Cruises and Cunard Line together with the likes of Princess Cruises, Carnival Cruise Lines, Holland America Line and Seabourn, will be led by retired US navy captain James Hunn, the organisation’s senior vice president of maritime policy and compliance.

Hunn and senior health and safety executives from each of the lines will review all safety and emergency response policies and procedures, officer and crew training and evaluation, bridge management and company-wide response and support efforts. He will report to the Carnival’s health, environment, safety & security committee and to chief operations officer Howard Frank.

Carnival also announced that the committee is engaging outside “industry-leading experts” in the fields of emergency response organisation, training and implementation to conduct an audit of all of the company’s emergency response and safety procedures and to conduct a thorough review of the Costa Concordia accident.

Frank said: “This company-wide initiative will identify lessons learned and best practices to further ensure the security and safety of all of our passengers and crew.”