Arne Wilhelmsen, A Founder of Royal Caribbean, Passes Away

Arne Wilhelmsen

Arne Wilhelmsen, a founder of Royal Caribbean Cruises, died Saturday, April 11, 2020, in Palma, Spain. He was 90.

Wilhelmsen was a constant influence on the company from its founding, serving more than three decades on the company’s board of directors, the company said.

Together with the company’s first CEO, the late Edwin Stephan, Wilhelmsen saw possibilities for the nascent cruise industry that others did not.

“At a time when the rest of the world thought cruising was a niche use for old transatlantic liners, Arne was already seeing glimmers of the growth that was possible,” said Richard Fain, RCL’s chairman and CEO. “He had a vision of the modern cruise industry when the ‘industry’ might have been a dozen used ships, total.”

Their key insight: building new ships uniquely designed for cruising in warm weather. The industry did not grow from New York, the traditional transit hub; it came to Miami, helping the region itself grow as the public discovered an entirely new way to take a vacation.

Wilhelmsen saw the potential for cruising to become the fastest-growing segment in a growing vacation industry. A believer in economies of scale, he once recalled: “My initial challenge was to convince my partners and management in Miami to build bigger and more efficient ships in order to grow the company.”

True to his vision, the company now sails 61 ships calling on all seven continents and its fleet features the largest cruise ships in the world.

Born on June 15, 1929, in Oslo, Norway, Wilhelmsen earned his MBA at Harvard Business School and worked as a chartering assistant for Norway’s EB Lund & Co. and later as a shipbroker in New York. After joining the family business in 1954, he became its president in 1961. The scion of a leading Norwegian shipping concern – Anders Wilhelmsen & Co AS – he spent most of his life in the family business, including an early stint as a deckhand.

“Arne was a steady presence and source of wisdom on our board for decades,” Fain said. “And in 2003, when he was ready to step back, he was succeeded on the RCL board by his son, Alex, who has carried the involvement of the Wilhelmsen family in charting our company’s course into its sixth decade. Our high standards as a company, our insistence on excellence in operations and design, and our determination to persevere all owe a great deal to the long-term vision of Arne, Alex and the Wilhelmsen family. We salute our friend, and we will miss him dearly.”

Carnival ship’s transformation put on hold

The Carnival Victory will become the Carnival Radiance, but not in late April as previously planned.
The Carnival Victory will become the Carnival Radiance, but not in late April as previously planned.

Carnival Cruise Line is suspending work on the Carnival Victory’s refurbishment in Spain. After a $200 million overhaul, the ship is to be renamed Carnival Radiance.

The ship is drydocked in the city of Cadiz. Carnival said that travel restrictions have made it difficult to secure workers.

The Carnival Radiance’s four European sailings and transatlantic crossings have been cancelled and guests are being notified. The Radiance had been scheduled to make its debut on April 29 with a 10-day Mediterranean sailing from Barcelona.

Carnival said affected guests will receive a refund or can rebook and receive a $600 onboard credit.

Carnival has not cancelled a naming ceremony currently scheduled to take place on June 24 in New York City, followed by a four-day cruise to Bermuda.

The Destiny-class vessel is to get 115 additional cabins and new bars, restaurant and kids clubs. The ship will accommodate 2,998 passengers at double occupancy when the work is done.

Oasis of the Seas Enters Drydock for $165 Million Refurb

Oasis of the Seas

The Oasis of the Seas has arrived at the Navantia shipyard in Cadiz, Spain to begin her $165 million Royal Amplification drydock. The ship will be transformed over a period of two months in Spain, debuting in Miami in late November.

Additions include the tallest slide at sea – Ultimate Abyss; The Perfect Storm trio of waterslides, a reimagined, Caribbean pool deck; and new kids and teens spaces.

Debuting alongside this lineup is the cruise line’s first barbecue concept, Portside BBQ, and dedicated karaoke venue Spotlight Karaoke.

Oasis of the Seas

Among more changes will be the reimagined Pool and Sports Zone. The transformed neighbourhood will feature new ways to relax, celebrate and plunge into adventure, joining the popular twin FlowRider surf simulators, nine-deck-high zip line and twin rock-climbing walls, the company said.

Additionally, the new Portside BBQ will offer an authentic, meat-packed menu inspired by the best-in-class barbecue, Royal Caribbean said in a prior press release.

Oasis of the Seas

From smoked marbled brisket, pulled pork and chicken, to beef ribs and burnt ends, the casual eatery on the pool deck will tie it all together with classic sides – including mac and cheese, homestyle cornbread, baked beans and coleslaw – and desserts such as the Banana Dream and a brownie cookie mashup.

Across the way, guests can find Mexican grab-and-go fare at El Loco Fresh, serving up made-to-order tacos and burritos, quesadillas, mini salads and salsas galore. Playmakers Sports Bar & Arcade will anchor the lineup in the signature Boardwalk neighbourhood. With 80 big-screen TVs, tabletop games, arcade classics, tournaments, an Owner’s Box VIP room, bar fare and ice-cold brews, Playmakers is where everyone in the family wins. Sugar Beach, with more than 220 types of candy and a new walkup ice cream window, is the icing on the already-tasty offering onboard Oasis, which includes Chops Grille, Giovanni’s Table and Izumi.

Oasis of the Seas

The Oasis will set sail on Nov. 24, 2019, beginning seven-night Eastern and Western Caribbean itineraries from Royal Caribbean’s new, state-of-the-art Terminal A in Miami, the company said.

The ship will then move to New York in May 2020, calling Cape Liberty her homeport and sailing seven nights to the Bahamas.