Carnival Corporation had 3.8 per cent of its 2022 cruise capacity calling on Russian ports before Russia’s invasion of Ukraine, leading the company to cancel and replace calls to Russian ports.
“We have decided to totally withdraw from Russia and have found attractive alternatives,” said President and CEO Arnold Donald, speaking on the company’s first-quarter earnings call.
“That said, Saint Petersburg was a marquee port for us. And while there have been times where we were unable to offer certain itineraries, in this instance, the close end nature of the deployment change does lead to some regional disruption in recent booking patterns.”
Donald admitted the war had added some volatility to Carnival’s business and had impacted consumer confidence.
“With 50 years under our belt, we have successfully managed through a plethora of headwinds like spikes in fuel prices, the Gulf War, Arab Spring, September 11, Ebola, Zika, SARS, MERS and more,” Donald said. “And once again, the mobility of ships continues to be an asset. Time and time again, we have seen guests travel through challenges. In fact, Carnival Cruise Line turned 50 this month and recently enjoyed its three best weeks of bookings since resuming operations.”
Carnival Cruise Line is giving guests a first look at its new Carnival Celebration that will debut in Miami this November, revealing details on four of its six zones including Celebration Central.
The atrium will be at the heart of the ship and is known as Celebration Central.
Spanning Decks 6, 7 and 8, Celebration Central is an update to the fabulous starboard side atrium that debuted on Mardi Gras, designed as the heart of the ship’s celebratory spirit with a whole new look and the feeling of a festive party woven throughout, according to a press release.
The three-deck atrium will feature a ceiling that appears as a burst of a confetti canon made of approximately 1,400 colour-changing lighting fixtures that will transform from day tonight. Functional as it is eye-catching, the space will include 3,000-square-foot floor-to-ceiling windows on the side of the ship that will change into 16 individually controlled, six- by 14-foot LED screens to work hand in hand with the ever-changing entertainment options, including live music, special effects, aerial acrobatic performances, and high-energy shows, according to a press release.
Introducing nods to Carnival’s Fun Ship history, guests will spot pieces from former Carnival ships that will be repurposed to blend with the ship’s modern decor throughout Celebration Central and beyond.
For example, in the Aquaria Bar, ocean-themed glass murals from the Carnival Victory by Italian artist Luciano Vistosi will be incorporated into a two-deck-high decorative wall behind the bar to create an aquarium-like effect, inspiring the name.
And the Tropicale Bar is named after Carnival’s first ship to sport the line’s iconic funnel.
“From a design perspective, we are incorporating elements from our former ships, paying homage to the history of Carnival, and also showcasing Carnival Celebration as a modern, innovative and forward-looking vessel,” said Ben Clement, senior vice president of new builds, refurbishment and product innovation. “While similar to Mardi Gras with a plethora of options for dining, entertainment and relaxation, Celebration will have her own personality, one that celebrates all things Carnival, intertwining where we have been with where we are going.”
The Celebration Central will also include food and beverage options, such as JavaBlue Café, Bonsai Sushi and Bonsai Teppanyaki, and feel-good entertainment such as Piano Bar 88 and The Punchliner Comedy Club.
In addition, the centrepiece of Carnival Celebration’s Ultimate Playground (Decks 18-20 Aft) will be BOLT, The Ultimate Sea Coaster.
The Carnival Celebration’s Summer Landing zone (Deck 8 Aft) will continue to serve as one of the best chill spots at sea with Guy’s Pig & Anchor Smokehouse Brewhouse, offering smoked-onboard favourites created by Guy Fieri and an assortment of Carnival’s ParchedPig craft beers brewed on-site, in addition to pools and whirlpools, The Watering Hole poolside bar, and the Heroes Tribute Lounge honouring military personnel, according to a press release.
And the poolside zone, Lido (Decks 16-17 Aft), will feature all of the experiences from the Carnival Mardi Gras including the two-level RedFrog Tiki Bar designed to transport guests to a South Pacific paradise, Shaquille O’Neal’s Big Chicken restaurant, guest-favourite Guy’s Burger Joint, Seafood Shack, and BlueIguana Cantina, with offerings perfect for any tastebud, any time.
Carnival Corporation has confirmed its cruise brands will opt into new US Centers for Disease Control and Prevention (CDC) Covid protocols when operating in the US.
From 1 March, masks will be recommended but not mandatory onboard Carnival Cruise Line, Holland America Line, Seabourn and Princess Cruises voyages, although they may be needed for certain venues and events.
Carnival Cruise Line said it will continue to meet the standard of vaccinated cruises, but children under five would not be included in any vaccinated guest calculation and will not be required to receive an exemption to sail. The brand said it would also allow “additional flexibility” in pre-cruise testing requirements.
President Christine Duffy said: “The public health situation has continued to improve, providing confidence about these changes. Our protocols will evolve as we continue to remain dedicated to protecting the public health of our guests, crew and the communities we visit.”
Princess president John Padgett added: “Princess has proven cruise vacations are safe and healthy for our guests and teams. Going forward, Princess is prepared to adjust operating protocols to ensure our guests have amazing vacations while always protecting the safety of our guests, team members and destinations.
“We appreciate the ongoing collaboration among multiple government agencies as well as the support of Alaska officials and other delegations.”
Wetravel2u's Weblog 