Carnival Corp to dispose of 13 ships

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Carnival Corporation has confirmed it will dispose of 13 ships across its brands as well as delaying the deliveries of new ships.

The cruise giant said the move to reduce its fleet size was in response to an expectation that “future capacity [will] be moderated by the phased re-entry of its ships. The 13 ships represent a 9% reduction in current capacity.

The news comes just days after it was confirmed P&O Cruises had sold one of its oldest vessels, Oceana.

Carnival Corp said it had agreements for the disposal of five ships and preliminary agreements for an additional three ships, all of which are expected to leave the fleet in the next 90 days.

It said these agreements were in addition to the sale of four ships which were announced prior to the current financial year.

On future deliveries, the company said it expects only five of the nine ships originally scheduled for delivery in the 2020 and 2021 to be delivered before the end of the 2021 financial year. It also expects ships that were scheduled to launch in 2022 and 2023 to move to alter delivery dates.

Arnold Donald, Carnival Corporation’s president and chief executive, said the decision meant his brands would emerge “leaner” and “more efficient”.

He said: “We have been transitioning the fleet into a prolonged pause and right-sizing our shoreside operations. We have already reduced operating costs by over $7 billion on an annualized basis and reduced capital expenditures also by more than $5 billion over the next 18 months. We have secured over $10 billion of additional liquidity to sustain another full year with additional flexibility remaining. We have aggressively shed assets while actively deferring new ship deliveries. We are working hard to resume operations while serving the best interests of public health with our way forward informed through consultation with medical experts and scientists from around the world.

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Carnival cruises’ Mardi Gras in Meyer Turku shipyard.

“We will emerge a leaner, more efficient company to optimize cash generation, pay down debt and position us to return to investment grade credit over time providing strong returns to our shareholders.”

In June, Carnival Corporation said it was speeding up the disposal of ships after a registered $2.4 billion adjusted net loss in the three months to May 31.

Carnival Corporation today said it had raised $10 billion through a series of financial transactions since March, adding that it had “taken significant actions to preserve cash and secure additional financing to maximise its liquidity.

It has also confirmed $8.8 billion of credit facilities to fund ship deliveries originally planned through to 2023.

In a trading update, Carnival Corporation claimed demand remained for 2021 sailings, despite “substantially reduced marketing and selling spend”. It said almost 60% of bookings in the first three weeks of June were new business bookings, with the remaining amount coming from guests using their Future Cruise Credits from a previously cancelled cruise.

Chief financial officer and chief accounting officer David Bernstein said: “Quickly recognising the financial situation, we took swift action to improve our liquidity by reducing expenses and leveraging our strong balance sheet to complete several capital transactions”.

Highlighting the cost of pausing its global operations, Carnival Corporation side its monthly average cash burn rate for the second half of 2020 would be an estimated amount of approximately $650 million, adding that it was looking at ways to reduce that figure.

Carnival speciality restaurant will make food faces on the plates.

Rudi Sodamin with a "food face" made with smoked salmon.

Rudi Sodamin with a “food face” made with smoked salmon.

Fun with food is coming to the Carnival Mardi Gras.

A new seafood restaurant designed by chef Rudi Sodamin called Rudi’s Seagrill will feature dishes with the ingredients arranged in playful “food faces.”

Carnival said the menu will feature a selection of appetizers, entrees and desserts presented as food faces, including big eye tuna, grilled branzino, seared scallops and apple cheesecake.

“I believe the quality of a restaurant starts on the plate, so with Rudi’s Seagrill, I want guests to enjoy the food and feel connected to their meals in a fun and engaging way,” Sodamin said.

To date, Sodamin has been primarily associated with Holland America Line, where he is head of the Culinary Council of chefs and has his own seafood bistro on several ships.

Sodamin also published a book last year called “Food Faces: 150 Feasts for the Eyes.”

Situated on Deck 8 between La Piazza and Summer Landing, Rudi’s Seagrill will have an 80-seat indoor dining room with warm lighting and stylish design elements as well as an alfresco area on the Lanai, Carnival said.

There will be a reservations fee “in line with Carnival’s other full-service speciality restaurants.”

The Mardi Gras is scheduled to launch in Europe on Aug. 31, 2020, and arrive at Port Canaveral for Caribbean cruises in October.

Carnival Mardi Gras to Feature Roller Coaster at Sea

Carnival Roller Coaster at Sea

Carnival Cruise Line today announced that the Mardi Gras will have the first roller coaster at sea when the ship debuts in 2020 out of Port Canaveral.

Built by Germany-based Maurer Rides, BOLT: Ultimate Sea Coaster is a “heart-pounding rush of adrenaline offering nearly 800 feet of exhilarating twists, turns and drops with riders reaching speeds of nearly 40 miles per hour,” the company said.

Carnival Roller Coaster at Sea

It is an all-electric roller coaster that allows two riders in a motorcycle-like vehicle to race along a track 187 feet above sea level.

“Mardi Gras will be our most innovative ship ever with some truly special features and attractions, highlighted by BOLT, the first roller coaster at sea,” said Christine Duffy, president of Carnival Cruise Line. “BOLT will continue the tradition of Carnival providing exciting new ways for our guests to ‘Choose Fun.’ We are so thrilled to introduce this one-of-a-kind, game-changing, exhilarating attraction – our guests are going to love it!”

Mardi Gras

The ride will begin with a launch sequence and race car-like levels of acceleration, Carnival said. The experience culminates with a high-powered hairpin turn around the 5,200-guest ship’s funnel.

Riders’ speeds are posted after the race, and guests will have their photo taken during the ride. Guests will be able to choose their own speed.