MSC Cruises has opened bookings for its second Seaside Evo-class ship, MSC Seascape.

The line's second Seaside Evo-class ship is due to launch from Miami in December 2022

The 5,877-passenger ship, a sister to MSC Seashore, is currently under construction in Italy and set to be delivered in late November. 

Seascape will begin operating its inaugural season from Miami the following month offering two choices of a seven-night itinerary to different parts of the Caribbean.

An Eastern Caribbean sailing will call at MSC’s Ocean Cay marine reserve and Nassau in the Bahamas, San Juan in Puerto Rico, and Puerto Plata in the Dominican Republic.

Meanwhile, Seascape’s Western Caribbean voyages will also visit Ocean Cay, as well as Cozumel in Mexico, George Town in the Cayman Islands and Ocho Rios in Jamaica.

The ship is set to feature 11 dining venues, 19 bars and lounges, and six swimming pools, and offer the largest MSC Yacht Club area in the line’s fleet.

All MSC Voyagers Club members booking Seascape before 31 January will benefit from their customary 5% discount, plus a further 5% early booking discount and enjoy double Voyagers Club points. 

Members from Silver to Diamond will also earn a shipboard credit of €50pp.

All guests booking before 31 March will have the option to reschedule their cruise free of charge up to 15 days prior to departure.

MSC has also opened sales for two other US-based ships next winter, MSC Divina homeporting in PortMiami and MSC Meraviglia sailing out of Port Canaveral.

Celebrity Chefs take MSC by storm!

Celebrity Chefs take MSC by storm!

Official press release 

CELEBRITY CHEFS BRING THEIR MAGIC TO MSC CRUISES GOURMET VOYAGES AT SEA

Five*top European*chefs*teach and delight

Starting this winter, MSC Cruises will be bringing its guests the additional pleasures and insights of world-class cuisine prepared to perfection by specially-invited celebrity chefs from Spain, Italy, France, the United Kingdom and Germany. You can choose from five delicious cruises, each designed to provide a true gourmet voyage of discovery, beginning with MSC Fantasia on 27 November 2011, continuing with MSC Splendida on January and February 2012 and finishing with MSC*Lirica in June.

“We are delighted to have hand picked a group of celebrity chefs from five culinary capitals of the world,” explained Pierfrancesco Vago, Chief Executive Officer of MSC Cruises. “While exploring the most alluring destinations in the Mediterranean and Northern Europe, our guests will be able to enjoy demonstrations and tastings of outstanding European cuisine prepared to the highest gourmet standards on a cruise ship and indeed anywhere on land or sea.”

The celebrity line-up will be bringing their creative magic to the following voyages with MSC*Cruises:

MSC Fantasia, 27 November – 8 December 2011
Guests on MSC Fantasia will have the privilege of exploring the finest Spanish cuisine with two-time Michelin Star winner Paco Roncero at the helm. A specialist master of the different textures and flavours of olive oil, Paco Roncero is acclaimed as a leader of the molecular gastronomy movement. A modern Renaissance man, Paco is the Executive Chef and Manager of Casino de Madrid and Estado Puro, both praised for their innovative spin on traditional favourites, while also being a contributor to the gastronomy section of El Pais, Spain’s leading national daily newspaper and a much-admired star on Spanish television food shows.

MSC Splendida, 7-14 January 2012
In the same tradition that MSC Cruises greets its guests with genuine Italian hospitality, Chef Mauro Uliassi from Italy welcomes lovers of fine food and wine with authentic flavours from his home. With two Michelin Stars under his apron, this master of fish is the co-owner of Uliassi in his hometown, Senigallia, which has won a coveted Three Forks award from the renowned Italian Restaurant guide Gambero Rosso, the “Excellent Cuisine” award and the Accademia della Cucina Italiana’s “Recognition of Magnificence” from 2003 to 2010.

MSC Splendida, 28 January – 4 February 2012
Chef Gilles Epié joins MSC Cruises from France. Awarded a Michelin Star at the age of 22, Epié has seasoned his career with a 10-year tenure in the United States, where he was celebrated as Best Chef by Food & Wine magazine for L’Orangerie in Los Angeles. Gilles will be delighting MSC guests with the acclaimed fusion of French and New World cuisines that can also be found at Epié’s restaurant in Paris, Citrus Etoile.

MSC Splendida, 4-11 February 2012
Celebrity Chef Antony Worrall Thompson from the United Kingdom is familiar to many travellers and food lovers alike from the popular television show “I’m a Celebrity… Get Me Out of Here” on ITV. Always at the forefront of food and health trends, Thompson brings more than 30*years’ leading gastronomic creativity to MSC Splendida’s tables. His latest book, The Essential Low Fat Cookbook: Good Healthy Eating for Everyday, highlights deliciously healthy dishes that are also offered aboard MSC Splendida. The recipe for his flavourful career includes his first restaurant, Ménage à Trois, which was a favourite of the late Princess Diana.

MSC Lirica, 1-12 June 2012
German Celebrity Chef Kolja Kleeberg will be on board MSC Lirica for a several nights in succession, making the cruise from Hamburg to Amsterdam an experience to savour. Kolja trained in Germany at the restaurant Rino Casati in Cologne, at Le Marron in Bonn and in Switzerland at the restaurant La Punt. In 1996 he opened his own restaurant, VAU in Berlin, serving gastronomic creations that won him a Michelin star and 17 points in the Gault Millau Guide within a year. Kolja’s vision and personality have in addition made him a popular guest on several German TV shows.

 Who’s your favourite Celebrity Chef? Would you like to see them on a cruise?

EasyJet posts 60% increase in profits

EasyJet posts 60% increase in profits

Nov 15, 2011 08:17AM GMT

EasyJet has delivered a 60% rise in full year pre-tax profits to £248 million and is returning £195 million to shareholders.

The budget carrier, under pressure from founder and major shareholder Sir Stelios Haji-Ioannou over dividend payments, said it was making “tangible returns” to shareholders despite a £100 million hike in fuel costs.

Overall capacity rose by 11.5% due to network expansions from Gatwick and in France and Switzerland. Passenger numbers rose 11.8% to 54.5 million and load factor improved by 0.3 percentage points to 87.3%.

Total revenue grew by 16.1% to £3,452 million resulting in growth of 4.1% in revenue per seat to £55.27. Ancillary revenue rose by 12.9% to £11.52 per seat following “decisive management action” in the second quarter of the year.

Passengers originating outside of the UK now account for 56%, an increase of 3 percentage points compared with 2010.  Those flying on business increased by almost one million to 9.5 million

Underlying cost per seat fell by 1.3% for the full year with strong performances in ground handling, maintenance and disruption-related costs, the carrier said.

Chief executive Carolyn McCall said: “Despite the headwinds of higher fuel costs and a weak and uncertain economic outlook, our focus on customers, robust operational performance, the strength of EasyJet’s network combined with cost control and capital discipline means that EasyJet is well placed to succeed.”

The airline took a swipe at government for reversing its election promise to turn Air Passenger Duty in to a per plane tax.

“Instead it is proposing to lower the tax on long-haul flights and increase it on short-haul flights,” EasyJet said. “Evidence shows this is both economically and environmentally damaging.

“Aviation’s entry into the European Union Emissions Trading System means that there is no longer any environmental case for taxes on aviation.”

The airline also voiced concern over “monopoly infrastructure” airport and airspace providers across Europe which continue to impose higher charges despite the uncertain economic climate.

“Monopoly airports need to become more efficient, with infrastructure and associated charges built around the needs of passengers on point-to-point carriers such as easyJet. This will bring wider economic benefits by promoting tourism and trade,” EasyJet said.

Looking forward, the carrier said: “The macro-economic environment remains challenging for all airlines as weak consumer confidence across Europe slows the rate at which higher fuel prices and increased taxation can be passed onto passengers.

“Against this backdrop EasyJet is taking a cautious approach to capacity deployment.  As a result, capacity in the first half of the year is planned to be flat (adjusting for disruption in the first part of the prior year), with growth of around 4% for the full year.

“With around 45% of winter seats now sold, in line with the prior year, first half passenger revenue per seat is expected to grow by mid-single digits with planned improvement in yields, bag charges and other ancillary revenues.

“Cost per seat excluding fuel and currency impact is expected to grow by 2% to 3% for the full year and by 4% in the first half of the year, assuming normal levels of disruption, driven by price increases at regulated airports and investments in new revenue streams.

“At current fuel and exchange rates easyJet’s fuel bill is anticipated to increase by £220 million in full year 2012 compared to full year 2011.

“Despite the headwinds of higher fuel costs and a weak and uncertain economic outlook, our focus on customers, robust operational performance, the strength of EasyJet’s network combined with cost control and capital discipline means that EasyJet is well placed to succeed.”