Carnival Adjusts Itineraries of Multiple Mardi Gras Departures

Carnival Cruise Line is adjusting itineraries of multiple Eastern Caribbean sailings onboard the Mardi Gras.

Affecting a total of 21 cruises with departure dates between December 2022 and April 2024, the change will see a call to San Juan, Puerto Rico, being replaced with a visit to Nassau, The Bahamas. 

According to a statement sent to booked guests, the itinerary alteration is part of a “operations plan refining.”

Any pre-purchased Carnival shore excursions for San Juan will be automatically refunded to their original form of payment, the company said.

New shore tours for the visit to Nassau will be available online shortly, Carnival added.  

After debuting in July 2021, the Mardi Gras continues to offer year-round departures from Port Canaveral.

Sailing from its Central Florida homeport every Saturday, the 5,200-guest vessel offers week-long departures to both the Western and Eastern Caribbean.

Visited destinations include Grand Turk, Amber Cove, Cozumel, Costa Maya, Roatán and more.

In 2023, the LNG-powered ship is also set to offer a one-time cruise to the Southern Caribbean. Sailing in August, the eight-night voyage features visits to Aruba and Bonaire, as well as to Grand Turk.

Along with the Mardi Gras, two additional Carnival ships sail from Port Canaveral on a year-round – the Carnival Freedom and the Carnival Liberty.

Offering three- to five-night cruises to the Bahamas and the Caribbean, the vessels will soon be joined by the Carnival Magic for the upcoming winter season.

Before repositioning to Norfolk in May, the Dream-Class cruise ship offers six- and eight-night cruises to the Eastern and Southern Caribbean.

Itineraries include visits to popular ports such as St. Maarten, St. Thomas, St. Kitts, La Romana, Aruba, Bonaire, Princess Cays, Half Moon Cay and others.

Similar itineraries will be offered by the larger Carnival Vista during the 2023-2024 winter cruise season. 

Carnival’s Mardi Gras Completes One Year in Service

The new Mardi Gras from Carnival Cruise Line has just completed its first year in service. As the first ship in Carnival Cruise Line’s XL-Class, the vessel welcomed its first guests on July 31, 2021.

On that day, it departed Port Canaveral on an inaugural cruise to the Eastern Caribbean.

The seven-night voyage included visits to San Juan, Amber Cove and Nassau and three full days at sea.

Continuing its debut season, the 5,200-guest ship offered other cruises in the region over the last year, also visiting the Western Caribbean and other destinations such as Cozumel, Roatán, Grand Turk, Mahogany Bay and more.

As the first LNG-powered cruise ship to be homeport in the United States, the Mardi Gras is considered one of the most eco-friendly vessels sailing from the country.

With several new features, the 183,900-ton ship is also the largest and one of the most innovative vessels ever built for Carnival.

Among its attractions are BOLT, the industry’s first roller coaster, and a selection of new dining venues, including Emeril’s Bistro 1396, Shaq’s Big Chicken, Chibang! and Street Eats.

The Mardi Gras is set to be joined by the second XL-Class vessel later this year when the new Carnival Celebration enters service.

Currently, under construction in Finland, the vessel is set to debut in November, kicking off a program of Caribbean cruises departing from PortMiami.  

Marking the arrival of the XL-Class to Texas, the Carnival Jubilee will be the third ship in the series. Based in Galveston, the ship is scheduled to enter service in November 2023.

In addition to the XL-Class vessels, the Carnival Cruise Line fleet is also receiving three extra ships over the next few years.

Presently sailing for Costa, the Carnival Luminosa will debut for the brand this November, with a series of cruises in Australia.

In 2023 and 2024, respectively, Carnival is also receiving the Costa Venezia and the Costa Firenze.

The Vista-Class ships will operate under the Costa by Carnival label, which combines Costa’s Italian hardware with Carnival’s service, entertainment and cuisine.