Tag Archives: Asia-Pacific

Anthem of the Seas Arrives in Singapore

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Photo credit Spacejunkie2

Royal Caribbean International’s Anthem of the Seas arrived in Singapore to kick off its inaugural season in Asia, according to a press release.

The ship will offer a series of sailings in Southeast Asia, ranging from short three—to four-night escapes to longer voyages in Malaysia and Thailand, among other destinations.

“We’re thrilled to introduce Anthem to the region and look forward to welcoming holidaymakers onboard as they embark on new adventures with Royal Caribbean,” said Chad Grospe, vice president of Asia-Pacific, Royal Caribbean International. 

“Whether it’s a short three- to four-night escape or a longer adventure to fan-favourite destinations across Malaysia, Thailand and more, every type of holidaymaker can look forward to a variety of experiences on deck, from showstopping entertainment to restaurants and spots to grab a bite with flavours from around the world.”

Travellers can choose among 30 voyages aboard the Anthem, including:

  • Three- to four-night getaways to destinations like Penang, Malaysia, and Phuket, Thailand.
  • Five-night Spice of Southeast Asia cruises with visits to Penang and Phuket, with opportunities to explore nearby attractions such as the Phi Phi Islands.
  • Eight-night Bali Adventure sailings featuring stops along Bali’s coastline, with access to cultural landmarks and scenic beaches.
  • Ten-night Ultimate Southeast Asia cruises, with visits to Ho Chi Minh City, Nha Trang and Bangkok, among other destinations in Vietnam and Thailand.
  • Four-night Christmas voyage, departing on December 24, 2024, with stops at Penang and Phuket.
  • Five-night New Year’s cruise, departing December 28, 2024, visiting Malaysia and Thailand for a festive celebration.

Silver Nova Set to Debut in Asia-Pacific

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Silversea’s newest ship, the Silver Nova, will debut in the Asia-Pacific region from late September 2024 to April 2025, according to a press release.

The first of Silversea’s new Nova Class ships will arrive in Kushiro, Japan, on September 27, marking the start of its inaugural season in Asia. After two voyages in the region, the Silver Nova will head to Australia and New Zealand in November for seven sailings, lasting 16 to 18 days each, before returning to Asia in February 2025.

“We are thrilled to finally be celebrating the arrival of the beautiful Silver Nova in Asia-Pacific,” said Bert Hernandez, president of Silversea. “Anticipation has been building among our valued guests and travel advisors in the region, and we’re delighted to be able to introduce them to one of the most pioneering ships in experiential luxury cruise travel at long last. Silver Nova will be the most luxurious ship sailing in Asia-Pacific until she leaves the region in April 2025, with her striking architectural innovations, advanced energy efficiency standards, and unprecedented range of suites and public venues.”  

During the Silver Nova’s inaugural season in Asia-Pacific, Silversea will introduce its S.A.L.T. (Sea and Land Taste) culinary program in Australia and New Zealand, and offer S.A.L.T. shore excursions in Japan for the first time.

 “We’re excited to be bringing S.A.L.T. (Sea and Land Taste) to Asia-Pacific in 2024, including Australia and New Zealand for the first time,” added Hernandez. “S.A.L.T. is all about discovering the soul of a place through its food and culture — and where better to taste and explore than these countries so rich in heritage and celebrated for their diverse cuisines? Some highlights will include learning about the building blocks of umami in Japan, every culinary traveller’s dream destination; exploring the lively markets and learning to make traditional and new Vietnamese dishes with the first chef to receive a Michelin Star in Ho Chi Minh City; great wineries and native ingredients in beautiful New Zealand; exploring metropolitan Melbourne with its vibrant dining scene, as well as the wilder shores of Tasmania where we’ll learn about foraging and experience live fire cooking with one of the region’s best young chefs. There are so many great food stories to tell in this part of the region, we can’t wait to share them with our guests.” 

Highlighted experiences ashore include:

  • Osaka, Japan: Farm-to-table culinary experience with a fermentation workshop and eight-course lunch with sake pairings (October 2024 – April 2025).
  • Melbourne, Australia: Exploration of native ingredients with chef Nornie Bero, featuring a five-course lunch and damper-making workshop (November 2024 – February 2025).
  • Adelaide, Australia: Seasonal foraging tour in Adelaide Botanic Gardens with chef Tom Tilbury, followed by a four-course lunch with local wines (November 2024 – February 2025).
  • Hobart, Tasmania: Interactive cooking masterclass with chef Analiese Gregory, followed by lunch and local wine (December 2024 – February 2025).
  • Napier, New Zealand: Private winery tour at Craggy Range, wine tasting and a five-course lunch at the award-winning restaurant (December 2024 – January 2025).

Royal Caribbean Set for International Calls on Singapore Cruises

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Royal Caribbean International is adding international port calls on cruises to Singapore for the first time after restarting cruising in late 2020.

The Spectrum of the Seas begins cruising to popular destinations in Malaysia on June 30, with calls set for Penang and Kuala Lumpur on new three- and four-night itineraries.

“We are thrilled to be the first cruise line in Singapore to reconnect holidaymakers with Asia’s beautiful destinations once again. The vibrant and culture-rich cities of Penang and Kuala Lumpur have so much to offer, and that is only the beginning,” said Angie Stephen, vice president and managing director, Asia-Pacific, Royal Caribbean International.

“After more than two years, the excitement from guests, both locals and fly cruisers, along with our travel partners is undeniable. Singapore is a top destination in and of itself, and its proximity to neighbouring countries makes it easy to venture out and explore. There’s no better way to take full advantage of this than by taking a cruise, where guests can enjoy the ultimate combination of thrills, entertainment, dining and activities as they sail from one idyllic destination to the next on Spectrum of the Seas.”

“We have been working closely with various governments in Southeast Asia to align on cruise protocols and policies, and are excited to bring back port calls in Malaysia for sailings as a start,” said Annie Chang, Director of Cruise, Singapore Tourism Board. “Port calls will provide more vacation options and we look forward to seeing more first-time and repeat cruisers in the coming year as more ports in the region open up.”