Disney to Leave Australia and New Zealand Market After 2025-26 Season

Disney to Leave Australia and New Zealand Market After 2025-26 Season

Disney Cruise Line is leaving the Australia and New Zealand market after the 2025-26 season, the company confirmed in a statement.

“The Disney Adventure’s maiden sailings from Singapore in December 2025 will launch a magical expansion into the Asia-Pacific region,” the company said.

“As part of this growth, we will be repositioning the Disney Wonder to another part of the world following its 2025-26 season in Australia and New Zealand,” Disney continued.

The company did not reveal alternative deployment plans for the vessel, which is scheduled to spend the summer of 2026 sailing in Alaska.

“While the Disney Wonder will not return to Australia and New Zealand for the 2026-27 season, we want to reassure you that sailings from this region remain a strong consideration for future itineraries,” Disney noted.

“The response from guests during our local seasons has been overwhelmingly positive, and we are looking forward to a fantastic upcoming season starting on Oct. 19, 2025.”

Disney Cruise Line debuted in the Australia and New Zealand market in the 2023-24 season with the Disney Wonder. The 1999-built vessel later returned to the region for a second season in 2024-25.

As part of its farewell deployment in the South Pacific, the Disney Wonder is set to offer short cruises departing from Sydney, Melbourne and Auckland.

After starting in late October, the season runs through early February and includes three- to five-night itineraries to Eden, Hobart, Wellington and Christchurch.

In December, the 1,750-guest ship is also scheduled to offer a special ten-night cruise that sails from Sydney to Auckland.

The longer itinerary features visits to Fjordland National Park, Napier, Tauranga, Wellington and Christchurch.

Taking over Disney’s operations in the Asia-Pacific region, the Disney Adventure is set to offer short cruises to nowhere in Southeast Asia.

Leaders Chart Regional Cruise Growth Course in Newcastle, Australia

Leaders Chart Regional Cruise Growth Course in Newcastle, Australia

Seven councils and two peak tourism organizations from the Hunter and Central Coast met on June 12 as part of a landmark Memorandum of Understanding.

The aim is to unlock new opportunities for local businesses that can then benefit from the regional cruise industry in NSW.

The Port Authority of New South Wales said in a press release that the meeting marked the official launch of the three-year partnership led by the port.

The meeting was attended by:

  • Newcastle Council
  • Lake Macquarie Council
  • Cessnock Council
  • Singleton Council
  • Port Stephens Council
  • Maitland Council
  • Central Coast Council
  • Destination Sydney Surrounds North, and
  • Newcastle Tourism Industry Group.

The group aims to enhance cruise visitor experiences that support cruise growth and support local businesses to capitalise on increasing opportunities.

A key outcome of the agreement is joint funding for a part-time Cruise Coordinator. The individual will work with cruise lines to expand their itineraries, allowing passengers to experience the best of the Hunter and Central Coast regions.

Port Authority of NSW CEO John McKenna said the MoU agreement would support local businesses in developing tourism offerings tailored to capture the cruise market over the next decade.

“This partnership is about more than just welcoming cruise ships. It’s about showcasing the incredible experiences the regions have to offer, from the natural beauty of the Central Coast and the Hunter Valley’s world-class wine country to the vibrant energy of Newcastle itself,” said McKenna.

“It’s a win-win: Passengers get unforgettable experiences, and local businesses and communities benefit from the economic opportunities that come with a thriving cruise industry,” McKenna added.

Port Authority of NSW General Manager Cruise Martin Bidgood said: “This landmark agreement is a one-of-a-kind model for the Hunter and Central Coast region, drawing on the combined strengths of the local councils and peak regional tourism bodies.”

“It’s the natural next step following Port Authority’s planned expansion of cruise into Newcastle Harbour through a new 10-year license agreement with Port of Newcastle, announced in 2023,” Bidgood added.

Port Authority added that it draws on expertise from similar successful arrangements, such as at the Port of Eden.

Silver Nova Set to Debut in Asia-Pacific

Silversea’s newest ship, the Silver Nova, will debut in the Asia-Pacific region from late September 2024 to April 2025, according to a press release.

The first of Silversea’s new Nova Class ships will arrive in Kushiro, Japan, on September 27, marking the start of its inaugural season in Asia. After two voyages in the region, the Silver Nova will head to Australia and New Zealand in November for seven sailings, lasting 16 to 18 days each, before returning to Asia in February 2025.

“We are thrilled to finally be celebrating the arrival of the beautiful Silver Nova in Asia-Pacific,” said Bert Hernandez, president of Silversea. “Anticipation has been building among our valued guests and travel advisors in the region, and we’re delighted to be able to introduce them to one of the most pioneering ships in experiential luxury cruise travel at long last. Silver Nova will be the most luxurious ship sailing in Asia-Pacific until she leaves the region in April 2025, with her striking architectural innovations, advanced energy efficiency standards, and unprecedented range of suites and public venues.”  

During the Silver Nova’s inaugural season in Asia-Pacific, Silversea will introduce its S.A.L.T. (Sea and Land Taste) culinary program in Australia and New Zealand, and offer S.A.L.T. shore excursions in Japan for the first time.

 “We’re excited to be bringing S.A.L.T. (Sea and Land Taste) to Asia-Pacific in 2024, including Australia and New Zealand for the first time,” added Hernandez. “S.A.L.T. is all about discovering the soul of a place through its food and culture — and where better to taste and explore than these countries so rich in heritage and celebrated for their diverse cuisines? Some highlights will include learning about the building blocks of umami in Japan, every culinary traveller’s dream destination; exploring the lively markets and learning to make traditional and new Vietnamese dishes with the first chef to receive a Michelin Star in Ho Chi Minh City; great wineries and native ingredients in beautiful New Zealand; exploring metropolitan Melbourne with its vibrant dining scene, as well as the wilder shores of Tasmania where we’ll learn about foraging and experience live fire cooking with one of the region’s best young chefs. There are so many great food stories to tell in this part of the region, we can’t wait to share them with our guests.” 

Highlighted experiences ashore include:

  • Osaka, Japan: Farm-to-table culinary experience with a fermentation workshop and eight-course lunch with sake pairings (October 2024 – April 2025).
  • Melbourne, Australia: Exploration of native ingredients with chef Nornie Bero, featuring a five-course lunch and damper-making workshop (November 2024 – February 2025).
  • Adelaide, Australia: Seasonal foraging tour in Adelaide Botanic Gardens with chef Tom Tilbury, followed by a four-course lunch with local wines (November 2024 – February 2025).
  • Hobart, Tasmania: Interactive cooking masterclass with chef Analiese Gregory, followed by lunch and local wine (December 2024 – February 2025).
  • Napier, New Zealand: Private winery tour at Craggy Range, wine tasting and a five-course lunch at the award-winning restaurant (December 2024 – January 2025).