Norwegian Getaway to have tropical hull art

Norwegian Getaway to have tropical hull art

By Tom Stieghorst
Getaway hullHull art for the Norwegian Getaway will depict a mermaid holding the sun, along with pelicans and palm trees, Norwegian Cruise Line disclosed Monday.

Miami artist and muralist David Le Betard will execute the whimsical tropical ocean theme, which was unveiled at Le Batard’s studio in the city’s Wynwood area.

The Getaway is scheduled to launch in early 2014 and will sail year-round from Miami.

“Norwegian Getaway will be Miami’s ship and, therefore, we wanted to ensure that her hull was designed by artist with strong ties to Miami and the Latin community,” Norwegian CEO Kevin Sheehan said.

Le Batard paints in a style called “post-modern cartoon expressionism,” which according to Norwegian “combines cartoon imagery with bold color and unique linear composition.”

He has previously worked with Gibson Guitars, Ferrari and Harley-Davidson.

CEO says media ‘massacre’ could destroy Costa brand

CEO says media ‘massacre’ could destroy Costa brand

By Donna Tunney

Costa Cruises’ bookings are down 35% year over year since the Costa Concordia accident in Italy on Jan. 13, the line’s chairman and CEO, Pier Luigi Foschi, told Italian newspaper La Stampa earlier this month.

The Foschi interview raised a specter that has not been openly discussed: that all the negative publicity surrounding the Concordia incident could ultimately sink the Costa brand.

“Our brand has been massacred by the media,” Foschi said, and even though “the company is solid, with a net worth of several billion euros,” Costa Cruises “could fail as a [brand].”

In an annual filing last month with the U.S. Securities and Exchange Commission, parent company Carnival Corp. stated that booking volume across its brands had dropped by 20% in the immediate aftermath of the Concordia incident. But that figure did not include Costa Cruises itself. In its filing, Carnival Corp. said only that Costa’s bookings were down significantly.

In a follow-up to Foschi’s statements to La Stampa, Costa issued a statement explaining, “Our chairman and CEO replied to a question regarding the possibility of bankruptcy of our company. He actually replied that although the company is financially very strong and the company will not go bankrupt, there is no certainty about the brand.

“This declaration was caused by the enormous attack of the mass media on Costa Crociere, most of it unfair and unverified. However, it is necessary to clarify that this is a remote possibility because it is our intention to work hard to do everything in our power to save the brand and to restore our credibility.”

The Concordia hit a rocky reef as it sailed north from Civitavecchia and quickly took on water. The half-submerged ship remains off the coast of the island of Giglio, where salvage crews are trying to remove its 500,000 gallons of fuel.

Twenty-one people have so far been confirmed dead in the incident, and at least 11 remain missing.

MSC: OUT with Worrall Thompson, IN with Paul Rankin

  1. MSC: OUT with Worrall Thompson, IN with Paul Rankin

    Official Press Release

    MICHELIN AWARD WINNING CHEF PAUL RANKIN TO SET SAIL WITH MSC CRUISES

    It is with regret that MSC Cruises announces that Antony Worrall Thompson will no longer be performing a series of culinary demonstrations on board MSC Splendida next month.

    The company is however delighted to inform its guests that Michelin award winning chef Paul Rankin will be joining MSC Splendida in Barcelona on Sunday 5th February 2012. A series of appearances at sea on Monday 6th February will then see him showcase some of his best loved dishes – and a selection unique to MSC.

    One of the UK’s most popular chefs, Paul Rankin won Northern Ireland’s first Michelin Star, whilst his trailblazing Cayenne in Belfast is among the country’s top restaurants. A regular on TV shows such as Ready Steady Cook and Ten Mile Menu and the writer of numerous best-selling books, Paul is also a passionate supporter of local produce, so much so that in 2002 he launched The Rankin Selection, a range of traditional foods now stocked in supermarkets throughout the UK.

    Paul will be joining MSC Splendida on her 8 day, 7 night cruise departing 4th February 2012 (Genoa, Barcelona, Valletta, La Goulette (Tunisia), Civitavecchia (Rome), Marseille, Genoa).