Costa Concordia disaster: Evacuating a cruise ship

Costa Concordia disaster: Evacuating a cruise ship

The Costa Serena cruise ship (background) passes the wreck of its sister ship, the Costa Concordia, off Giglio, Italy, 18 January The Costa Serena cruise ship (background) passed the wreck of its sister ship, the Costa Concordia, on Wednesday

The sister ship of the Costa Concordia, the Costa Serena, has been making its first cruise since the tragedy off the coast of Tuscany. The BBC’s Tom Burridge went on board to see at first hand the emergency drill, which passengers on the Costa Concordia say did not happen before the ship hit rocks.

We had been in our cabin a matter of minutes when the announcement sounded. First in Italian, then in seven other languages. The last two were Russian and Japanese.

In short, we were told that the emergency drill on board the ship would start soon.

And no sooner had the voice in Japanese gone quiet than we heard several short beeps, signalling that the emergency exercise had begun. The ship had not even left port.

Life jackets

The BBC had made a formal request to Costa Cruises for us to travel, as journalists, to film the ship’s safety procedures on board.

That request was denied, so my colleague Daniela and I were posing as tourists instead.

Tom Burridge arrives on the Costa Serena and attends a safety drill

We had to take the two credit card-sized emergency red drill cards on our bed, grab a life jacket each from the wardrobe in the cabin and head out into the long, seemingly never-ending corridor.

Other passengers had already emerged from their cabins. An elderly Italian couple struggled slowly down the stair well.

Members of the Costa Serena’s crew guided Daniela and me down the stairs behind our fellow Italian passengers.

Metres later we were at a meeting point with hundreds of other passengers, all wearing their bright orange life jackets.

Soon we were ushered into lines of four. Men were placed at the back, with women at the front of each row.

‘No difference’

An elderly man from Corsica stood beside me. I asked him how many times he had been on a cruise.

“Eight,” he responded. “Twice on the Costa Concordia.”

I did not have to prompt him for the conversation to move on to the Serena’s sister ship, that lay capsized a short distance away down the Italian coast.

“Was there a drill both times you were on board the Concordia?” I asked.

“Yes,” he replied. “But this doesn’t make a difference.

“Look at the number of people. If there was an emergency, everyone would panic and getting down to the life rafts would take a long time.”

Our fellow, more experienced, cruise passenger was not worried, nor was anyone that we spoke to while on board.

The general feeling was that the tragedy of the Costa Concordia was a one-off. Most people believed it was easily explained by “human error”.

Boxed in

We had boarded the Costa Serena in Savona but some people had started the cruise on the previous day at Civitavecchia, the same starting-point as the Costa Concordia.

During the emergency drill, Daniela had spoken to an Italian lady.

She said that, as on the Concordia, there had been no drill on the first day of this cruise.

However the ship was still conforming to the regulations of the International Maritime Organisation, that there must be an emergency drill within the first 24 hours of a cruise.

After we heard some safety instructions, again in several different languages, we started to file out of the corridor and back into the carpeted corridors, back into the heart of the ship.

It was at this point that you got a sense of the sheer number of people on board. And when so many people need to move in the same direction, they dawdle slowly as a crowd, boxed in by the insufficient space.

Of course the drill was over and everyone was joking and looking forward to a two-week cruise that lay ahead.

But in a real emergency, like the nightmare that unfolded on the Costa Concordia, there would have been panic and it is easy to see how chaos would naturally ensue.

Sheer size

We only spent a day aboard the Costa Serena. We left the cruise early, in Barcelona, before it headed on to Casablanca, in Morocco.

Everyone said it was identical to the Costa Concordia and in Italy they call them gemelas, or twins.

When it sits in port, you cannot fail to notice it.

But when you are walking the long corridors, or standing on the top deck, way above the sea, its size feels more real.

What I mean is that it takes a while to learn your way around this floating entertainment zone of restaurants, bars, swimming pools and lifts.

And when I wandered up to the deck at night, it was easy to imagine how frightened the passengers on board the Costa Concordia would have been when the boat first hit ground and then started to tip over in the dark.

Inside, passengers must have been tossed around as water poured in.

Before we joined the cruise, the Costa Serena had sailed past its sunken sister.

A member of the Serena’s crew told us of his sadness at seeing their sister ship lying on its side in the water.

The cruise industry has many very loyal customers that we met on board.

They are people who keep coming back for the same experience on these supersized boats.

But it is impossible to think that the sinking of the Costa Concordia will not lead to some changes to the culture of safety on board.

Italy cruise ship Costa Concordia aground near Giglio

Italy cruise ship Costa Concordia aground near Giglio

The Independent’s travel editor Simon Calder: ”It is unbelievable … that this should happen to a 21st Century ship”

Three people are confirmed dead after a cruise ship carrying more than 4,000 people ran aground off Italy.

There were s

cenes of panic as the Costa Concordia hit a sandbar on Friday evening near the island of Giglio and listed about 20 degrees. People reached land by lifeboats but some swam ashore.

Rescue teams have been going from cabin to cabin, searching for survivors.

Italians, Germ

ans, French and British were among the 3,200 passengers. There were also 1,000 crew on board.

Helicopters evacuated the last 50 people on the deck who were in a “worsening” situation.

Three people were confirmed dead, Italian coast guard officials said on Saturday morning – fewer than the six or eight deaths reported by Italian media earlier.

Costa Concordia with hole in its hull (14 January 2011)The Costa Concordia was carrying more than 3,200 passengers when it ran aground off the Italian coast

Mediterranean cruise

The Costa Concordia had sailed earlier on Friday from Civitavecchia port near Rome for a Mediterranean cruise, due to dock in Marseille after calling at ports in Sicily, Sardinia and Spain.

One thousand passengers were Italian, with 500 Germans and 160 French.

Cabin steward Deodato Ordona says the ship suddenly began to tilt.

Some “tens” of British passengers are believed to have been on board, said the UK Foreign Office, which is sending a team to the scene.

Some passengers told the Associated Press the crew had failed to give instructions on how to evacuate the ship. An evacuation drill was scheduled for Saturday afternoon.

“It was so unorganised, our evacuation drill was scheduled for 17:00 (16:00 GMT),” Melissa Goduti, 28, from the US told AP. “We had joked what if something had happened today.”

‘Groaning noise’

Passengers were eating dinner on Friday evening, when they heard a loud bang, and were told that the ship had suffered electrical problems, one passenger told Italy’s Ansa news agency.

“We were having supper when the lights suddenly went out, we heard a boom and a groaning noise, and all the cutlery fell on the floor,” said Luciano Castro.

Passenger Mara Parmegiani told Italian media there were “scenes of panic”.

Costa Concordia

  • Entered service in 2006
  • Built by Fincantieri in Italy at a cost of 450m euros (£372m; $570m)
  • Capacity for 3,780 passengers
  • 1,500 cabins, including 12 suites, five restaurants and 13 bars
  • Four swimming pools and five Jacuzzi whirlpool baths
  • A 6,000 sq m (64,600 sq ft) spa with gym, sauna, Turkish bath and solarium
  • Sports pitch, cinema, theatre, casino and disco

Source: Costa Cruises and cruise industry websites

“We were very scared and freezing because it happened while we were at dinner so everyone was in evening wear. We definitely didn’t have time to get anything else. They gave us blankets but there weren’t enough,” she said.

The 290-metre (950 ft) vessel ran aground, starting taking in water and listing by 20 degrees, the local coast guard said.

Orders were given to abandon ship, Deodato Ordona, a cabin steward on the Costa Concordia, told the BBC.

“We announced a general emergency and took passengers to muster stations,” he said.

“But it is hard to launch the lifeboats, so they moved to the right side of the ship, and they could launch.”

Costa Concordia seen from land (14 January 2011)The cruise operators thanked the authorities and citizens of the island of Giglio for rescuing those on board the Costa Concordia

Hypothermia

Elderly passengers were crying, said Mr Ordona, adding that he and some others jumped into the sea and swam roughly 400 metres to reach land.

Rescued passengers were accommodated in hotels, schools and a church on Giglio, a resort island 25km (18 miles) off Italy’s western coast.

Most have now been moved to the mainland, Elizabeth Nanni from Giglio’s tourist information service told the BBC.

“Usually there are 700 people on the island at this time of year, so receiving 4,000 and some in the middle of the night wasn’t easy,” she said. “Some people jumped in the sea so they had hypothermia.”

Searches are still going on for “possible missing people”, regional official Giuseppe Linardi told the Italian broadcaster RAI.

Once the search of the cabins above the waterline has been completed, scuba divers will then check the decks which were submerged by the crash.

map

Coast guard official Francesco Paolillo, a local coast guard official, told the AFP news agency there was a 30m hole in the ship but that it was too early to say what exactly had happened.

“We think this happened as a result of sailing too close to an obstacle like a reef,” he said.

Costa Cruises, the company which owns the ship, said it could not yet say what had caused the accident.

“The gradual listing of the ship made the evacuation extremely difficult,” a statement said. “The position of the ship, which is worsening, is making more difficult the last part of the evacuation.

“We’d like to express our deepest gratitude to the coastguard and other emergency services, including the authorities and citizens of the island of Giglio, who did their best in saving and helping the passengers and crew.”

Two years ago, a Costa Cruises ship crashed into a dock at the Egyptian Red Sea resort of Sharm al-Sheikh, killing three members of the crew.

Celebrity Chefs take MSC by storm!

Celebrity Chefs take MSC by storm!

Official press release 

CELEBRITY CHEFS BRING THEIR MAGIC TO MSC CRUISES GOURMET VOYAGES AT SEA

Five*top European*chefs*teach and delight

Starting this winter, MSC Cruises will be bringing its guests the additional pleasures and insights of world-class cuisine prepared to perfection by specially-invited celebrity chefs from Spain, Italy, France, the United Kingdom and Germany. You can choose from five delicious cruises, each designed to provide a true gourmet voyage of discovery, beginning with MSC Fantasia on 27 November 2011, continuing with MSC Splendida on January and February 2012 and finishing with MSC*Lirica in June.

“We are delighted to have hand picked a group of celebrity chefs from five culinary capitals of the world,” explained Pierfrancesco Vago, Chief Executive Officer of MSC Cruises. “While exploring the most alluring destinations in the Mediterranean and Northern Europe, our guests will be able to enjoy demonstrations and tastings of outstanding European cuisine prepared to the highest gourmet standards on a cruise ship and indeed anywhere on land or sea.”

The celebrity line-up will be bringing their creative magic to the following voyages with MSC*Cruises:

MSC Fantasia, 27 November – 8 December 2011
Guests on MSC Fantasia will have the privilege of exploring the finest Spanish cuisine with two-time Michelin Star winner Paco Roncero at the helm. A specialist master of the different textures and flavours of olive oil, Paco Roncero is acclaimed as a leader of the molecular gastronomy movement. A modern Renaissance man, Paco is the Executive Chef and Manager of Casino de Madrid and Estado Puro, both praised for their innovative spin on traditional favourites, while also being a contributor to the gastronomy section of El Pais, Spain’s leading national daily newspaper and a much-admired star on Spanish television food shows.

MSC Splendida, 7-14 January 2012
In the same tradition that MSC Cruises greets its guests with genuine Italian hospitality, Chef Mauro Uliassi from Italy welcomes lovers of fine food and wine with authentic flavours from his home. With two Michelin Stars under his apron, this master of fish is the co-owner of Uliassi in his hometown, Senigallia, which has won a coveted Three Forks award from the renowned Italian Restaurant guide Gambero Rosso, the “Excellent Cuisine” award and the Accademia della Cucina Italiana’s “Recognition of Magnificence” from 2003 to 2010.

MSC Splendida, 28 January – 4 February 2012
Chef Gilles Epié joins MSC Cruises from France. Awarded a Michelin Star at the age of 22, Epié has seasoned his career with a 10-year tenure in the United States, where he was celebrated as Best Chef by Food & Wine magazine for L’Orangerie in Los Angeles. Gilles will be delighting MSC guests with the acclaimed fusion of French and New World cuisines that can also be found at Epié’s restaurant in Paris, Citrus Etoile.

MSC Splendida, 4-11 February 2012
Celebrity Chef Antony Worrall Thompson from the United Kingdom is familiar to many travellers and food lovers alike from the popular television show “I’m a Celebrity… Get Me Out of Here” on ITV. Always at the forefront of food and health trends, Thompson brings more than 30*years’ leading gastronomic creativity to MSC Splendida’s tables. His latest book, The Essential Low Fat Cookbook: Good Healthy Eating for Everyday, highlights deliciously healthy dishes that are also offered aboard MSC Splendida. The recipe for his flavourful career includes his first restaurant, Ménage à Trois, which was a favourite of the late Princess Diana.

MSC Lirica, 1-12 June 2012
German Celebrity Chef Kolja Kleeberg will be on board MSC Lirica for a several nights in succession, making the cruise from Hamburg to Amsterdam an experience to savour. Kolja trained in Germany at the restaurant Rino Casati in Cologne, at Le Marron in Bonn and in Switzerland at the restaurant La Punt. In 1996 he opened his own restaurant, VAU in Berlin, serving gastronomic creations that won him a Michelin star and 17 points in the Gault Millau Guide within a year. Kolja’s vision and personality have in addition made him a popular guest on several German TV shows.

 Who’s your favourite Celebrity Chef? Would you like to see them on a cruise?