P&O Cruises beats record with Britannia bookings

P&O Cruises beats record with Britannia bookings

Chris Truscott, sales and distribution support director, said there had been massive demand despite issues with the system which caused problems for agents and customers attempting to make bookings.

He said: “We were having problems with our systems the night before, and then they went down on the morning as we opened to bookings. It was a combination of problems with the system and bad timing, being the first day of bookings.”

Truscott said bookings showed a 24% increase on the best ever ship launch for Ventura, and that the “vast, vast majority of bookings made been made by agents.”

He said the systems went down and then eventually P&O was able to take bookings through its contact centre which is normally open to just consumers but was available to agents during the system failure.

He said agents made bookings through his method and then by 10.30 both systems were back up and running.

“It was a great success with really phenomenal demand,” he added. “And that is down to the way we have been working with agents.”

Truscott added: “We really appreciate the patience shown yesterday by our trade partners in the early part of yesterday when due to circumstances beyond our control they experienced difficulties making bookings with us. I can only apologise for the disruption caused and emphasise that we took immediate action to resolve the issues.

“However, I am delighted with the support agents have shown to our fantastic new ship which is demonstrated by the unprecedented demand. Britannia will display the very best of British in terms of design, dining and innate attention to detail in all areas. We can’t wait for the opportunity to show off Britannia to agents in just under a year’s time when the ship arrives in Southampton.”

Propeller problems halt P&O cruise


Technical problems force P&O cruise to return home three days early

A P&O cruise vessel is having to return to port in the UK early after a technical issue with a propeller slowed its progress on a holiday to Madeira, the Spanish Islands and Portugal.

The Oriana will return to Southampton Port three days early, and passengers will have the option to disembark when they arrive or remain until the planned arrival date.

They have also been offered a refund consisting of 40 per cent of the original ticket price in cash or 100 per cent in credit to use on a future occasion.

P&O Cruises’ director Christopher Edgington was quick to apologise, saying: “Our decision to bring back the ship early has not been taken lightly and I am sorry that our customers’ holiday plans have been impacted.”

He added that although the repairs were required urgently, passenger lives were never in any danger and they were kept fully informed of the situation at all times

P&O floats out Britannia in Italy

By Jane Archer 

P&O floats out Britannia in ItalyP&O Cruises took more pre-registrations in one day last week for new ship Britannia than in a whole week for Azura before it launched in 2010.

Marketing director Christopher Edgington said pre-registrations, targeted at past passengers only, allowed clients to put their name down for specific cruises but not cabins.

The maiden voyage, a 14-night Mediterranean cruise departing March 14 2015, was in high demand, as was a 12-night round-Britain cruise in July. They open for sale on March 27.

Speaking at Britannia’s float out – the moment when the dry-dock is flooded and water hits the hull for the first time – Edgington said: “Our past passengers are really excited about Britannia. We have created a ship that is right for them and for people who have never cruised by enhancing our signature features and adding exciting new ones.”

They include a new cookery school devised by TV chef James Martin, the Limelight dining and cabaret club, and a Mediterranean-style Market Café serving charcuterie and sweet treats from TV’s Cake Boy Eric Lanlard.

Michelin-starred chef Atul Kochhar and wine expert Olly Smith, who have venues on other P&O ships, are also part of Britannia’s culinary line-up. Instead of a restaurant, Marco Pierre White is creating dishes for gala nights in the dining rooms,

Hebden Bridge-based agent Louise Hunt, who works for Travel Councillors, won a P&O competition to be Madrina, or godmother, for the float out, at the Fincantieri shipyard in Monfalcone, Italy. A bank worker until last year, Hunt admitted she was both nervous and excited. She said: “This is quite surreal, quite incredible.”