Tag Archives: private island

Belizean bliss at Norwegian’s Harvest Caye

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Norwegian Cruise Line’s private island, Harvest Caye, just off the coast of Belize, contains 11 mahogany-trimmed villas that can be rented for the day for $499. Photo Credit: Tom Stieghorst
 
Harvest Caye, a 78-acre island a mile offshore from southern Belize, might be the best in class in the cruise industry’s growing portfolio of privately built destinations in the Bahamas and the Caribbean.

Completed by Norwegian Cruise Line over the course of 31 months, the island has a combination of standout features.

To start with, it has a dock big enough to accommodate a megaship such as the 4,000-passenger Norwegian Getaway, the result of dredging more than a million cubic meters of sea bottom to make a channel.

Not having to tender to a private port makes everything safer, faster and more convenient for guests.

Also, while it feels like an island experience, Harvest Caye is only a 15-minute boat ride from mainland Belize, where available tours include the Mayan archaeological ruins, a tropical spice farm, a savannah ecotour by boat and a rainforest river tubing and rafting excursion. Prices for these experiences top out at $109.

 
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On the island, a nature center displays boa constrictors, scarlet macaws and toucans, the national bird of Belize. Run by Tony Garel, an award-winning naturalist recruited from the Belize Zoo, it is the only such center in a port owned by a cruise line.

One popular zoo feature is a screened butterfly house filled with bobbing, iridescent blue morphos.

 
A branded restaurant adds another dimension to Harvest Caye. The tropically themed, two-story LandShark Bar & Grill was designed by Jimmy Buffett’s Margaritaville Holdings and is operated by local food purveyor Provisions Belize. The restaurant overlooks a 15,000-square-foot pool that, unlike those on most cruise ships, comes with lifeguard supervision.
Harvest Caye’s most visible feature is a 136-foot-tall lighthouse-like structure called the Flighthouse, an anchor for two ziplines, including the 1,300-foot Superman, in which riders fly prone, swooping low over the beach like a jet coming in for a landing at the airport. When both ziplines are running, guest services director Dan Drahozal said they can serve up to 192 people a day.
When a ship arrives around 8 a.m., guests will be greeted by a band playing drums and singing songs from the Afro-Caribbean Garifuna subculture in Belize. On the beach, 2,500 blue-cushioned loungers await.
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To beat the brutal summer heat in Belize, Harvest Caye is outfitted with an abundance of fans, misters and shade umbrellas. A low canopy also protects the pier walk from the ship to the entrance.
Several free-standing locker towers provide storage around the island for $5 a day. Harvest Caye’s shopping village is lushly landscaped with a variety of tropical plants and mostly local vendors, rather than the chains that crowd other ports of call.
Finally, it’s worth noting that many of the Harvest Caye buildings, including the 11 villas that rent out for $499 a day, are trimmed in tropical hardwood milled by a Mennonite community in Belize. It gives a richer-than-expected look to the beach architecture.
“Mahogany is widely used in this country because it’s so abundant,” said Dustin Bowen, CEO of Provisions Belize, “whereas in the [U.S.] it’s scarce and expensive.”

MSC builds: own private island Ocean Cay MSC Marine Reserve

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MSC Cruises celebrates groundbreaking for the MSC’s own private island Ocean Cay MSC Marine Reserve

 The ceremony will start the construction of a unique Caribbean destination, which MSC guests will be able to experience exclusively from November 2018 onwards.
Munich, 17 January 2017 – MSC Cruises, the market leader in Europe, South America and South Africa, yesterday celebrated the groundbreaking for the Ocean Cay MSC Marine Reserve. The island south of Bimini in the Bahamas will become an exclusive nature paradise for MSC guests from November 2018 onwards. 

The Prime Minister of the Bahamas Perry Gladstone Christie and Pierfrancesco Vago, Executive Chairman MSC Cruises, as well as other Bahamian ministers and government representatives, accompanied the ceremony. Thus the transformation of the island, which was formerly used for sand extraction, begins an original natural experience.


The development of the Ocean Cay MSC Marine Reserve is an integral part of the 9 billion euro investment plan, which also includes up to eleven ultra-modern new buildings to be commissioned between 2017 and 2026.


Pierfrancesco Vago commented: “In close co-operation with the Bahamian government, we are transforming the crumbling industrial area into a blossoming natural paradise, thereby returning the island to its original state. We are thus expanding our significant investments in the Bahamian economy and providing the local population with long-term job prospects. “

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The innovative power of MSC is demonstrated by the fact that MSC ships will dock directly on the island, without – as usual. This allows the newly built berth with pier. The island is a direct extension of the ship and reflects all the experiences of board through a variety of facilities.


“The island is located 105 kilometers east of Miami, Florida, and offers 3.5 kilometers of beach, crystal blue water and a unique marine flora and fauna.” Gianluca Suprani, Head of Global Port Development and Shoreside Activities at MSC Cruises, added. It has the finest coral sand and, after completion of the work, the coastal waters become the home of dreamlike corals and exotic marine animals. MSC offers its guests a truly exclusive and unique caribbean experience. “


The island is lined with more than 80 different species of native trees, grasses, flowers and shrubs that bring back the original nature to life.
The MSC Seaside and other ships of the MSC fleet will start the Ocean Cay MSC Marine Reserve from November 2018 on wards.

CLIA: Cruise Industry Continues to See ‘Steady Growth’

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The worlds largest cruise ship, the 361 metres long, Harmony of the Seas, arrives in port for her mayden voyage, in Southampton, Britain May 17, 2016. REUTERS/Peter Nicholls

The worlds largest cruise ship, the 361 metres long, Harmony of the Seas, arrives in port for her maiden voyage, in Southampton, Britain May 17, 2016. REUTERS/Peter Nicholls

The international cruise industry is continuing to see a steady pace of cruise travel interest and significant investment in the industry, according to the Cruise Lines International Association’s 2017 State of the Cruise Industry Outlook report.

In the report, released Friday, the world’s largest cruise industry association says cruise travel is expected to continue to increase in 2017, with an estimated 25.3 million passengers expected to cruise during next year. This represents a strong surge from the 15.8 million passengers who took cruises just ten years ago, in 2007, CLIA says.

More ships are set to set sail in 2017 as well. CLIA reports that cruise lines are scheduled to debut 26 new ocean, river, and specialty cruise ships in 2017 representing a total investment of $6.8 billion. Over the next ten years, the industry is expected to introduce a total of 97 new cruise ships, marking an estimated investment of $53 billion through 2026.

“The cruise industry is responding to global demand and we are highly encouraged by both the short-term and long-term outlook,” said Cindy D’Aoust, president and CEO, CLIA. “From technological advancements and deployment of new ships to new ports and destinations around the world, the industry continues to respond to desires of today’s travelers resulting in steady growth and strong economic impact around the world.”

In 2015, cruise industry expenditures generated $117 billion in total output worldwide, supporting 956,597 full-time equivalent employees collectively earning $38 billion in income, according to new figures released by CLIA.

Along with the new data, CLIA also provided its list of the top eight cruise travel trends to watch next year. The list is provided below:

  1. New Generation Takes to the Water – A recent study found that younger generations—including Millennials and Generation X — will embrace cruise travel more than ever before, rating it as better than land-based vacations, all-inclusive resorts, tours, vacation house rentals, or camping.
  2. Travel Agent Use Increases – According to the American Express Spending & Saving Tracker, consumer use of a travel agent increased nearly eighty percent from 2015 to 2016. Supporting this, CLIA is forecasting that travel agents will continue to be the matchmakers between travelers and cruise lines in 2017. Today, there are more than 25,000 CLIA-member travel agents globally compared to 12,000 in 2010. CLIA also found that cruisers report high levels of satisfaction with their travel experience when assisted by an agent.
  3. River Cruise Demand Increases – River cruises offer travelers a unique and intimate travel experience. Due to demand, CLIA cruise line Members currently deploy 184 river cruise ships with 13 new river cruise ships on order for 2017, an increase of about 7 percent.
  4. More Private Islands on Cruise Itineraries – As more cruise lines introduce private island destinations, travellers are responding and booking these itineraries. In 2017, cruise lines offer ports on a total of seven private islands.
  5. New Cruisers Will Take to the Sea – Interest in ocean cruising is projected to remain strong in 2017. When asked what kind of vacations might be of interest in the next three years nearly half (48 percent) of non-cruisers expressed interest in taking an ocean cruise while a striking 85 percent of cruisers also expressed interest.
  6. Drivable Port Locations in Favor – The cruise industry offers a variety of small and large market port location options across the United States and internationally. Citing the advantages of a myriad of locations seven out of ten (69 percent) non-cruisers believe the greatest benefit is cost savings and three quarters (74 percent) of cruisers like the convenience of driving to a cruise ship.
  7. Lure of Celeb Chefs – Cruise travelers are embracing specialty dining and will continue to consider cruise dining experiences based upon celebrity chefs. This year, several cruise lines feature restaurants and dishes created by famous chefs including Guy Fieri, Nobuyuki “Nobu” Matsuhisa and Geoffrey Zakarian.
  8. Demand for Expedition Cruises – According to the Adventure Travel Trade Association, adventure travel is growing at a record pace and CLIA is reporting that cruise expeditions are seeing the impact. In fact, itineraries for Antarctica regularly sell out.