Princess Cruises unveils biggest ever ex-UK and Europe deployment

Image result for regal princess

Princess Cruises is to operate its biggest season ever sailing out of the UK and Europe for 2020 – and will name new ship Enchanted Princess in Southampton.

Ex-UK capacity for 2020 will be 30% more than in 2019, with three ships sailing a full season out of Southampton for the first time. It amounts to 1.4 million cruise nights on board.

The 3,080-passenger Crown Princess will sail for more than 150 days out of Southampton between May and November to the Mediterranean, Canary Islands and northern Europe; 2,200-passenger Island Princess will spend June to October sailing from Southampton to northern Europe; and 3,560-passenger Regal Princess will sail out of the UK’s largest cruise port from May to September.

Princess’ European capacity will also increase in 2020 by 15% in 2019, the line revealed last night.

Sky Princess, which launches next year and will carry 3,660 passengers, will spend its first spring and summer season sailing Scandinavia and Russia roundtrip from Copenhagen.

The line’s newest ship Enchanted Princess will hold its naming ceremony in Southampton in late June 2020 and will be the first Princess Cruises vessel to be named in the UK since Royal Princess in 2013. It will sail out of the Mediterranean after its naming ceremony.

Wednesday night’s event was the launch of Princess Cruises’ 2020 programme, which also includes sailings across Asia, the Caribbean, Alaska and Canada & New England. The UK-based ships, Crown Princess and Island Princess, will go on sale 9am on Thursday, November 8, with the rest of Europe, Caribbean and Canada & New England sailings available for agents to sell from 5pm the same day. Alaska and Japan voyages are on sale from Thursday, November 15, at 5pm.

Tony Roberts, vice president Princess Cruises UK and Europe, said: “We have seen great demand for sailings from the UK and it continues to be really strong. We have great support from the trade.

Roberts told Travel Weekly that the ex-UK programme was “bread and butter” for UK agents and that a four-night sampler cruise to Rotterdam and the Channel Islands onboard Crown Princess could help them encourage new-to-cruise customers.

“Once they cruise they want to cruise again,” he said. “Asia has grown largely from people who love cruising and want to go to new destinations in different parts of the world.”

Roberts, who said the UK accounted for around 5%-10% of Princess Cruises’ market, also praised the “successful” introduction of the line’s wearable Ocean Medallion technology, which last month was worn by 100% of guests on board Caribbean Princess – the first time every passenger on a ship has been able to use the technology at once.

Roberts could not reveal dates of when other ships would follow suit but confirmed that the line’s plan is to make the technology available fleet-wide.

P&O Announces Dining Highlights on Iona

P&O Iona

Among the new food and beverage options on P&O Cruises new Iona will be a “foodie” market, a gastropub as well as laid-back cocktail lounge when the ship launches in Spring of 2020 in Southampton.

The Keel and Cow will be a brand new concept for P&O Cruises, serving perfectly cooked steaks chosen from a glass-fronted dry ageing fridge and British gastropub dishes, the company said.

P&O Cruises senior vice president Paul Ludlow said: “Iona will bring new innovations and choice for our guests, but will also celebrate the best of P&O Cruises dining and drinking traditions. From intimate meals for two to gatherings of friends and family, each day of a holiday on Iona will deliver an exciting journey of discovery through our widest ever selection of restaurants.”

“The clean lines of the design will offer incredible views through the three storey high glass walls of the Grand Atrium and will also be open for quick and convenient breakfasts,” P&O announced.

There is also a new “foodie market” as The Quays piazza will be home to a wide range of self-service and “takeaway” venues, with a lively atmosphere for sociable dining.

P&O said the ship will offer 30 food and beverage venues.

Other highlights include the The Glass House with small plates, charcuterie and cheese as well as around 40 wines by the glass chosen by wine expert Olly Smith; the British-Med specialities in Epicurean; contemporary fine dining Indian in Sindhu and the best of British in Brodie’s among a long list of restaurants, self-service choices, cafes and bars.

As part of a new approach to dining, Iona will exclusively offer Freedom Dining in all of its main restaurants, a first for P&O Cruises. The move is designed to give more flexibility to each and every guest.  They can choose just where and with whom they want to eat, and when they will sit down for breakfast, lunch or dinner, the company said.

MSC Cruises unveils plans to build fifth Meraviglia class vessel

Image result for MSC meraviglia

MSC Meraviglia

MSC Cruises aggressive fleet expansions plans are set to continue after the brand revealed plans to build a fifth Meraviglia-class vessel.

The line announced its decision to build a ship, due to be delivered in 2023, during a ceremony today (June 14) at the Saint-Nazaire shipyard in STX France.

The vessel will be the 13th ship to be built during MSC Cruises’ 10-year investment plan which will see the line double its capacity by 2020 and more than triple it by 2026.

Pierfrancesco Vago, MSC Cruises’ executive chairman, said: “Our fifth Meraviglia-class cruise ship will bring a new generation of cutting-edge environmental technology to the market, benefiting from a new generation of LNG-powered engines.

“This will help us further reduce our environmental footprint and advance in our journey of constant improvement.”

The line also revealed at the event that the fourth Meraviglia-class vessel would be called MSC Virtuosa, which underwent its steel cutting ceremony today.

For the first time in Saint-Nazaire’s history, three cruise ships belonging to a single cruise brand are under simultaneous construction at the shipyard.

MSC’s agreement with STX France to add another ship to its order book represents an investment of €900 million.

Thursday’s event was held to mark three shipbuilding milestones: the steel cutting ceremony of the fourth Meraviglia class vessel, the coin ceremony of MSC Grandiosa and the float of MSC Bellissima.

MSC Bellissima will be christened at a ceremony in Southampton on March 2 2019.

The event will be attended by more than 2,000 guests, including VIPs and important British stakeholders.