Virgin Voyages’ Valiant Lady gets a refresh: 7 upgrades travel agents need to know

Virgin Voyages’ Valiant Lady gets a refresh: 7 upgrades travel agents need to know

Stepping onboard Valiant Lady following its May dry dock, returning passengers would be forgiven for overlooking the ship’s spring revamp.

Virgin Voyages’ second vessel is back after undergoing a number of tweaks, all of which aim to maximise previously underused areas and improve dining and entertainment offerings.

From renovated communal spaces to brand new restaurants, here’s everything agents need to know about Valiant Lady’s refreshed look.

The Roundabout

The Roundabout on Valiant Lady has been given a soft makeover in the hope that it will attract more guests during the day and early evening. 

Loud colours have been swapped for plummy tones, and furniture has been reorganised to encourage groups to gather and solos to unwind. Expect clusters of cushy seating, discreet nooks and laptop-friendly tables.

In the space, Roots Reggaeton can be heard and lots of plants add to the relaxed aesthetic. 

On The Rocks 

On The Rocks, Virgin Voyage’s glitzy cocktail lounge, has also had a few tweaks.

The layout has been updated to improve the quality of its live entertainment, with the removal of a partition wall making it easier to view the bandstand while also creating space for extra seating. 

The Grounds Club 

Espresso martini lovers rejoice – The Grounds Club is officially open for nightcaps.

Virgin Voyages’ Chicago-inspired cafe is now a day-to-night venue, transforming every afternoon into a full-service cocktail bar.

Warm lounge seating, woven pillars and wooden stools complete the nocturnal makeover. 

Ariya by Razzle Dazzle 

Taking over Razzle Dazzle every evening, Ariya marks Virgin Voyages’ first ever restaurant dedicated to Indian cuisine. 

The menu features dishes like Eggplant Saag Napoleon and Lamb Shank Biryani, as well as spice-infused cocktails and cheesecake filled with gulab jamun. 

Razzle Dazzle, which is best known for its plant-based fare, will continue to operate a breakfast and brunch service. 

The Red Room

Though the Red Room’s architecture remains the same, its programming has undergone a major shake-up.

The ship’s scarlet-hued theatre will host a number of new experiences, including Sink ‘Oar’ Swim, an energetic game show and an interactive unboxing contest called Nice Box!

The Manor

Virgin Voyages was widely praised when it launched in 2021 for its electric nightlife – and it looks like that energy isn’t going anywhere. 

The line has made significant structural changes to its nightclub, The Manor, removing the raised seating area and rear wall to create an expanded dance floor.

The result is a single level venue with improved sight lines along with additional capacity, giving guests even more room to show off their best moves. 

Empty nightclub with low lighting on cruise ship
The Manor

Fitness and wellness

The Athletic Club has been refreshed with shaded daybed clusters, upgraded lounge seating and enhanced pool access. Walkways have also been widened via the removal of certain gym equipment, allowing for easier transitions between circuits. 

Other improvements include The Runway Racetrack, which has been given new customer signage and high visibility vinyls to prevent joggers and walkers from colliding along the 255-metre-long route. 

As for new classes, VHS Volume 2: The Great British Burn Off serves as the successor to the fleet’s 1980s aerobic sessions. Expect 90s Britpop, upbeat choreography and accessible routines.

GPH Launches Network-Wide Hidden Disabilities Sunflower Program

GPH Launches Network-Wide Hidden Disabilities Sunflower Program

Global Ports Holding (GPH) has announced the launch of the Hidden Disabilities Sunflower program across its network of 35 global cruise ports.

According to a press release, the symbol helps people with non-visible disabilities, conditions or chronic illnesses indicate that they may need additional time, understanding or support.

This follows the introduction of the Sunflower at Nassau Cruise Port last year, the first port within the GPH network to adopt the program.

Mehmet Kutman, chairman and CEO of Global Ports Holding, said: “At Global Ports Holding, we believe every guest should feel welcome at our ports. Accessibility and inclusion are an important part of the passenger experience we provide. Introducing the Hidden Disabilities Sunflower across our entire global network is another meaningful step in making our ports more welcoming and accessible for everyone.”

As part of the program, teams across the network have received dedicated training to recognize the Sunflower symbol and better understand how to support guests with a wide range of non-visible disabilities and conditions.

The Sunflower is recognized in more than 95 countries and is used by organizations across the travel, tourism, transport, retail and public sectors worldwide.

Paul White, CEO of Hidden Disabilities Sunflower, added: “Following a successful pilot of the Sunflower at Nassau Cruise Port, we are thrilled at the announcement of global launch across 35 ports.

“This is an outstanding achievement by GPH, who recognizes the benefits of inclusive travel and how the Sunflower supports that. They have committed to training teams, which is an essential part of the Sunflower’s success and ensures that every passenger feels seen, valued and heard.”

NCL reveals spa and dining offerings on newest ship

NCL reveals spa and dining offerings on newest ship

Norwegian Cruise Line has revealed details of the dining and spa facilities on its latest ship Norwegian Aura, which launches next May.

The Prima Plus Class vessel is the line’s largest ship and will be able to host 3,880 passengers in 1,970 cabins.

It boasts the industry’s “most expansive” thermal suite, featuring 15 wellness experiences, and NCL’s first specialty restaurant dedicated to Indian cuisine, called Tamara.

The Panorama Room on deck six features LED displays, synchronised lighting and visuals that evolve throughout the day and evening, “transporting guests through ever-changing landscapes, artwork and scenic environments as they dine”.  

Other restaurants, bars and lounges have been redesigned and repositioned to create more space.

Gary Anslow, vice-president for the UK, Ireland, Middle East and Africa, said: “Norwegian Aura is all about giving guests more of what they love, with spaces and experiences that make vacations feel even easier.

“From Tamara, our new Indian specialty restaurant, which expands the already guest-favourite eatery in Indulge to an elevated culinary offering; to The Panorama Room’s immersive dining experience and our most expansive Thermal Suite to date, every addition has been purposefully designed to give guests more freedom, choice and opportunities to relax, recharge and enjoy their vacation their way, without compromise.”

The Mandara Spa, which includes the thermal suite, also offers a sensory rain pool, said to be the first of its kind at sea.

The 360-degree experience transforms from calm waters to a tropical rainfall and eventually a dramatic thunderstorm, with simulated lightning effects and the sounds of rolling thunder.

The culinary programme includes 22 food and beverage options spanning more than 10 distinct cuisines.

Norwegian Aura will also feature Ocean Heights, an activity zone for parents and kids.

It will offer six slides, the 82-foot Aura Ropes Course, a multi-level obstacle course, Moon Climber, and Aura Midway featuring carnival-style games and a nine-hole mini golf course.  

The ship will first set sail in Europe with a seven-day Mediterranean voyage from Trieste to Barcelona on May 21, 2027, followed by a 13-day transatlantic voyage to Miami.

In the summer of 2027 as well as the summer of 2028, Norwegian Aura will sail seven-day Eastern Caribbean voyages. During winter 2027-28, Norwegian Aura will offer week-long Western Caribbean voyages.