About 20 million people get sick from norovirus each year, according to the CDC Vital Signs report “Preventing Norovirus Outbreaks.”
In norovirus outbreaks for which investigators reported the source was food contamination, 70% are caused by infected food workers, CDC reported.
Of outbreaks caused by food workers, 54% involve touching ready-to-eat foods (i.e., food that is ready to be served without additional preparation, such as washed raw fruits and vegetables, baked goods or items that have already been cooked) with bare hands.
According to the CDC, observations of food service workers have shown that they practice proper hand washing only one out of four times. The CDC recommends that workers “wash hands carefully and often with soap and warm water for at least 20 seconds, especially after using the restroom.”
“Norovirus often gets attention for outbreaks on cruise ships, but those account for only about 1% of all reported norovirus outbreaks,” the report said.
“Norovirus is very contagious, and outbreaks can occur anywhere people gather or food is served.”
Princess Cruises has been forced to cut short the current voyage onboard Caribbean Princess because of impending weather forecasts and a suspected outbreak of norovirus.
Royal Caribbean’s Explorer of the Seas returned to its home port in Bayonne, N.J., on Wednesday afternoon following a widespread outbreak of gastrointestinal illness on the 3,000-passenger ship.