9 Fun Facts about Cruise Lines

 9 Fun Facts about Cruise Lines

9 Fun Facts about Cruise Lines:

1. An average cruise ship could have six huge diesel engines producing one hundred four horse powers and guzzling three thousand gallons of fuel per hour.

 

2. Cruise ships on modern design can actually cost about six hundred sixty million dollars.

 

3. There are nine brand new ships that entered service around the North America coast line every year.

 

4. A modern luxury cruise vessel is able to be built, fitted out and tested in one-and-a half years though it usually takes about three years.

 

5. On the average, there are one hundred five thousand meals are prepared every single week onboard a cruise ship. The meals include twenty thousand pounds of beef, twelve thousand pounds of chicken and twenty eight thousands of eggs.

 

6. There are about one thousand crew members on board the average ships to cater to passengers every need. These people are experts from engineers to waiter to navigators.

 

7. A modern cruise liner are able to hold three thousand passengers aboard in an absolute luxury.

 

8. Caribbean is the most popular cruising destination in the world with almost every cruise line operator.

 

9. The cruise line industry produces two thousand five hundred fifty five gallons of gray water and thirty thousand gallons of black water every single day. Gray waters are wastes from sinks, showers and bath while black waters is what you flush down the toilets.

Norwegian Cruise Line adds ‘chocoholic night’

By Tom Stieghorst
Norwegian Cruise Line said it will add a “chocoholic night” to each cruise that will feature up to seven chocolate desserts in each restaurant on the ship.

Examples include a warm chocolate volcano, a chocolate Nutella pot de crème and a white chocolate strawberry mousse.

The night is part of a larger package of dining changes that includes regionally focused dinner menus in the main dining rooms. The menus vary by ship itinerary and change each evening of the sailing.

The new menus display several sections — starters, classic dishes, main courses, chef’s signature dish and dessert – and offer an increased variety, with up to 12 starters and up to 15 entrees per evening, Norwegian said.

Also, after a trial run on Norwegian Breakaway, a voluntary system of reserving one of four evening dining times at the complimentary restaurants up to 90 days before departure will be rolled out to all of Norwegian’s ships.

Norwegian Cruise Line bans smoking on balconies

By Tom Stieghorst

Norwegian Cruise Line joined the list of cruise lines that prohibit smoking on cruise ship cabin balconies.

It said the policy takes effect Nov. 1. Passengers caught smoking will be fined $250.

In addition, smoking in the casino will be limited to active players.

As reported last week, Carnival Cruise Lines will ban smoking on balconies starting Oct. 9. The changes leave Holland America Line as the major cruise line that still permits balcony smoking.

Norwegian will continue to allow smoking on the starboard side of the Waterfront areas on Norwegian Breakaway and Getaway, except near outdoor dining venues.

Smoking will be allowed in public areas that are designated by management based on an individual ship’s arrangement and characteristics, Norwegian’s smoking policy says.

Electronic cigarettes cannot be used in public areas where there is a no-smoking policy because they look so realistic that guests’ perception is that the no-smoking rule isn’t being enforced, Norwegian said.