Hull art revealed for China-bound Norwegian Joy

Posted on 28 July, 2016 by Spacejunkie2

Norwegian Joy’s Hull Artwork by Tan Ping

The 4,200-passenger Norwegian Joy, a new ship bound for China next year, will feature a large red phoenix on its hull, the latest in a series of hull paintings for Norwegian ships.

Chinese artist Tan Ping is responsible for the design, which will also include waves and other stylized nautical motifs.

“The Phoenix symbolizes beauty and good luck in Chinese culture, and Norwegian Joy will bridge across the West and the East and bring Chinese people’s best wish to the world and everyone in her path,” said Tan Ping, a painter, print maker and educator.

Joy, the first Norwegian ship to be custom-built for the Chinese market, is scheduled to begin sailing from Beijing and Shanghai next summer.

Six Things Experienced Cruisers Would Never Do on a Norwegian Cruise

Posted on 18 June, 2016 by Spacejunkie2

Experienced cruisers are well prepared. From what to pack, to where to go, to what to do, these guests have traveling down to a fine art. Here are six things you would never catch a seasoned cruiser doing!

1. CALL A NORWEGIAN CRUISE LINE VESSEL A “BOAT”

Though both ship and boat seem to be an interchangeable term among guests, seasoned cruisers know that calling these majestic beauties a “boat” is just not right. Due to factors like size and where and how the vessel operates, rightfully classifies our ships as… well ships.

2. NEGLECTING TO REVIEW NAUTICAL TERMS

No matter how you cruise, there will come a time when you lose your sense of direction. If this isn’t disorienting enough, try being told “aft, forward, starboard, and port.” Experienced cruisers know to brush up on their nautical terms before setting sail. When your captain announces, “complimentary lobster tails, Deck 15 Aft” you won’t want to miss a beat.

3. FAILING TO SCHEDULE AHEAD

There are two ways guests can go about their cruise, plan it out or play it by ear. Although both are fine options, you will never find an experienced cruiser with a checklist leaving it up to chance. These folks know what they want and they know that their wish list activities fill up fast. Whether it’s a specialty dining venue, a Broadway show, or a shore excursion, it pays to be proactive and book ahead of time!

4. QUESTION THE CAPTAIN

Experienced cruisers are flexible with their travel plans. At any time the Captain can change a port of call due to things like inclement weather. Remember, the Captain has your best interest at heart if he has to reroute you to another destination.

5. PROP THE STATEROOM AND BALCONY DOOR OPEN

Just like a draft can be created in your home, the same can be done onboard a cruise ship. Anyone who has ever stayed in a balcony room or a suite knows to be careful having the stateroom and balcony door open at the same time. With the ship reaching speeds of up to 26 knots (approximately 30 mph!), the right gust of wind could blow your valuables right out the door.

6. AVOID THE “WASHY WASHY” CREW

After a long day at the pool, there’s nothing better than heading over to the buffet for a cool drink and a bite to eat. “WASHY WASHY, HAPPY HAPPY, SMILEY SMILEY” the crew will echo as they greet you at the entrance, cleaning down your hands. Experienced cruisers embrace the “Washy Washy” crew, because they know the importance of cleanliness on a ship

Norwegian Cruise Line giving Great Stirrup Cay a big upgrade

Posted on 15 June, 2016 by Spacejunkie2

Great Stirrup Cay will have a new air-conditioned reception area.

VANCOUVER — Norwegian Cruise Line outlined plans to upgrade facilities at its Great Stirrup Cay private island in the Bahamas.

Norwegian will increase dining capacity by 50%, spend $1 million on new landscaping, and create 100,000 square feet of new pathways, including a new boardwalk along the beach.

Other features include a pair of parallel zip lines that will be 1,000 feet long and elevated 100 feet in the air, and a new air conditioned reception area where guests can get oriented, change clothes and make reservations.

New family activities will be available, including an underwater sculpture trail for snorkelers.

Great Stirrup Cay will have villas in its exclusive Lagoon Retreat area.

There will be a new lounge area with bar service in the center of the island, a new Landshark Bar & Grill and an Abaco Taco bar, as well as a redesigned buffet.

The amount of shaded area will be increased and more restrooms will be built.

A Lagoon Retreat aimed at high-end guests staying in Haven and Suite accommodations will have the Silver Palm restaurant, a private party room that can be reserved for groups of up to 75 and 22 air-conditioned villas (studio, one bedroom and two bedroom) for rent. A Mandara spa will be on site.

The Lagoon Retreat will be reserved for Haven guests, anyone who books a spa treatment and a limited number of guests on each cruise who will pay extra.

A posh Mandara Spa will have four treatment rooms.

At a press conference at CLIA’s Cruise360 conference, Norwegian president Andy Stuart said the features were not designed after MSC Cruises announced an island with similar amenities in Bimini last year. “We’ve had plans in place for a number of years,” Stuart said.

He declined to say what Norwegian will spend on the upgrades, other than to say it was part of Norwegian’s $400 million Norwegian Edge initiative.

The upgrades at Great Stirrup Cay are expected to be in place by spring 2017, except for the cabanas, which will open in the summer, Norwegian said.