100 years of Florida cruising

100 years of Florida cruising

By Tom Stieghorst

*InsightCan it be 100 years since the first cruise from Florida?

Yes it can, according to The Cruise People, a London travel firm that has identified the Key West steamship Evangeline as the first true cruise ship to depart a Florida port in 1913.

With its prominent, upright funnel and boxy profile, the 3,678-ton Evangeline resembled nothing so much as a smaller version of the Titanic, lost in the icy North Atlantic nine months earlier.

That same year, 1912, Henry Flagler’s ambitious extension of the Florida East Coast Railway to Key West was completed. Then, as now, leisure cruises depended on land-based transportation links to prosper.*TomStieghorst

But in 1913 railroads, not airlines, brought distant tourists to the departure terminal. The Evangeline was owned by the Peninsular & Occidental Steamship Co, a joint venture between Flagler and his Florida railroad rival Henry Plant (P&O eventually went on to own a modern cruise subsidiary, today’s Princess Cruises). The ship was built in Scotland, at the same shipyard that later built the former Carnival Cruise Lines ship Carnivale.

The Evangeline did a series of eight 11-night cruises, visiting Havana, Kingston, Jamaica, and Colon, Panama, to see the canal, then still under construction.

The fare for the initial season was $110, but that went up to $125 in 1914 when the homeport moved to Jacksonville, Fla.

Today Jacksonville is still a homeport, hosting the 70,367-ton Carnival Fascination. Key West, which will serve as port of call for nearly 300 cruise ships this year, is no longer a home port, its rail connection wiped out by the 1935 hurricane.

Miami, which didn’t receive a regular leisure cruise route until 1935 when ships began going to Nassau, Bahamas, is now the biggest cruise port, not only in Florida but worldwide. Port Everglades and Port Canaveral are second and third. Each is connected to an international airport (in the case of Port Canaveral, buses take passengers from Orlando International Airport).

And now, as then, Florida remains central to the cruise business. The industry’s biggest convention, Cruise Shipping Miami, will open next week at the Miami Beach Convention Center.

According to CLIA, Florida accounted for 40% of the industry’s passenger and crew visits in North America and 35% of direct expenditures.  No. 2 California had about one-tenth as many passenger visits, CLIA says.

The Evangeline was scrapped in 1936, succeeded by the Florida, which by 1952 was doing two-night cruises from Miami to Havana for $42 plus taxes. That all ended eight years later. And for the past half century the cruise industry has prospered in Florida, going almost everywhere but the port of call 90 miles to the south.

Cruise Ship Tipping Etiquette

Cruise Ship Tipping Etiquette

 By John Honeywell

Nobody wants to talk about tips on cruise ships. Making new friends over the dinner table, passengers are happy enough to reveal what a bargain they got with their last-minute fare and they’ll swap advice about the best place to buy duty-free cigarettes in Gibraltar or booze in the Caribbean.

But who would want to show themselves up as mean and tight-fisted over the gratuities which are in most cases an essential part of the pay-packets of cabin stewards and restaurant waiters?

That doesn’t stop the passengers queuing up at the reception desk on day one of a cruise to demand that the automatic daily charge for tips is removed from their on board account. Good luck to anyone who has a pressing problem they need to speak to the purser about. Bathroom flooded or bed unmade? Television not working or wardrobe door hanging off? Sorry, you’ll have to wait.

It might not be a subject for discussion but tipping is certainly one that raises temperatures, among the Brits at least. We’re not talking about our American cousins here; they are happy to shower dollar bills on everyone from bellboys to barbers. And I have a very good friend – as British as John Bull – who would always hand out a generous tip on day one with the promise that there was plenty more where that came from if he was looked after properly.

But try checking what the tipping arrangements will be on your next cruise and you’ll discover the cruise lines themselves are reluctant to make a song and dance about the subject.

The details are in the brochures and on the websites. It’s just that they are tucked away in the small print and hidden among the FAQs.

  • P&O’s rates are going up from £3.10 per person per day to £3.50, effective on different ships from different dates, starting with Oriana on March 28 and Aurora last to join the party on April 24.
  • Fred Olsen Cruises add £4 a day, while on Norwegian the cost is $12 (£7.50). On Royal Caribbean the extra charge is $11.65 (£7.35) per passenger, rising to $13.90 (£8.75) in a suite.
  • For Cunard’s Britannia-class passengers it’s going up from $11 a day to $11.50 (£7.25) and for those travelling in Princess Grill or Queens Grill the increase is from $13 to $13.50 (£8.50).

Cunard say it has been some time since the rates were increased, and that the charges are “benchmarked against many other leading cruise lines.”

If you’re travelling with an ultra luxury line, for example Seabourn, Crystal or Silversea, gratuities are included.

Elsewhere, Thomson, Saga, Swan Hellenic and Voyages of Discovery are also gratuity-free zones.

All of which is worth bearing in mind when working out the cost of your next cruise.

CLIA seeking ‘better connections’ via YouTube channel

CLIA seeking ‘better connections’ via YouTube channel

By Laura Del Rosso
InsightCLIA unveiled Cruise Industry TV, a YouTube channel with videos aimed at consumers, travel agents and the cruise industry.

The content includes a message from Bob Sharak, CLIA executive vice president, describing CLIA’s certification programs and the value of the designations to sharpen knowledge and the ability for agents to promote expertise to customers.

CLIA agents can share consumer-targeted video on the channel to showcase their expertise as CLIA members. One two-minute video aimed at the general public explains the benefits of using a certified agent, likening booking a cruise without a certified agent to undergoing surgery with an unskilled surgeon.

“Videos are a great, easily shareable way for us to explain the many different areas and unique features of the industry,” said David Peiken, a CLIA public affairs spokesman.LauraDelRosso

“We hope certified travel agents will use Cruise Industry TV to learn about topics ranging from the industry’s certification processes to some of the most popular options for cruisers, which will help create even better connections between the agents and their customers,” he said. “We look forward to the feedback from our incredible base of certified travel agent members to see what they have found most useful and how Cruise Industry TV has allowed them to provide even better service to their customers.”

Other videos offer tips and features to help vacationers book a cruise and an industry section highlights operational practices.

“Cruise Industry TV is the one-stop hub for videos about the industry and its commitments to its passengers, the environment, health and safety, and communities around the world,” Peiken said. “Our goal with Cruise Industry TV is to ensure the latest video content about the industry is easy to find and easy to share, and YouTube is the best platform to do both.”

Cruise Industry TV  is designed to complement CLIA’s other social media, including Duffy’s CEO Blog, Twitter feed and CLIA’s cruise fan Facebook and Twitter pages.