Luxury Cruise Fleet Average Age: 12-Year-Old Ships

Luxury Cruise Fleet Average Age: 12-Year-Old Ships

Regent Seven Seas Grandeur photo credit Spacejunkie2 Flickr Account 

Data from the latest edition of the Luxury Market Report by Cruise Industry News shows that a luxury cruise ship has an average age of roughly 12 years in 2025.

After undergoing significant expansion in the past ten years, the luxury market saw newbuild after newbuild enter service over the last decade, led by aggressive growth from Viking, Ponant and others.

Ritz-Carlton, Swan Hellenic, Emerald and Explora are among the brands with the youngest fleets in 2025.

They also represent the newest brands, having all launched service with new vessels after 2020.

Brands such as Ponant, Silversea, Regent, Viking and Hapag-Lloyd have average fleet ages falling between ten and 15 years.

Among the brands owned by major public cruise corporations, Seabourn has the youngest fleet, with ships that are nine years old on average in 2025.

Silversea comes in second with an 11-year average fleet age, followed by Hapag-Lloyd with a 13-year average and Regent Seven Seas with a 14-year average.

Brands including SeaDream, Crystal, Paul Gauguin and Windstar have some of the oldest fleets in the market.

While extensively refurbished over the years, SeaDream’s yachts are among the oldest ships in the market, with a median age of 40 years in 2025.

Fresh from a major drydock in Singapore, Paul Gauguin’s sole ship, the Paul Gauguin, is another industry veteran with a nearly 30-year sailing career.

Amidst a rejuvenation project that includes the debut of two newer ships through 2026, as well as major refurbishment projects, the Windstar fleet had an average age of 28 years in 2025.

With a series of newbuilds scheduled to arrive starting in 2028, Crystal’s fleet currently has an average age of 26 years.

Marella Cruises Launches All-Inclusive Cruise Calculator

Marella Cruises Launches All-Inclusive Cruise Calculator

marella tui ship

Marella Cruises has introduced the All-Inclusive Cruise Calculator, a free tool that reveals the cost of sailing with the company.

The company said in a press release that the tool demonstrates savings from booking an all-inclusive offering.

The tool highlights the all-inclusive offering, which includes flights, food and drink, transfers, entertainment, tips and service charges.

Chris Hackney, managing director at Marella Cruises, said: “The new All Inclusive Cruise Calculator allows customers to see the value for money we provide to our customers.”

“With all-inclusive at the heart of our cruise holidays, we provide an exceptional end-to-end service which includes flights, transfers, tips and accommodation rolled into one price, as well as entertainment, food and drink offerings and fantastic service,” added Hackney.

“We hope the tool helps new-to-cruise customers who are looking for alternative holidays consider a cruise holiday this summer and beyond.”

Research by Marella Cruises revealed that over 60 per cent of Brits plan to take a holiday this year, yet 20 per cent admit that the cost of living is stopping them from booking.

Twenty-two per cent see an all-inclusive cruise to be the best value; however, 46 per cent would be open to a cruise holiday if they could compare the costs more easily.

Chelsea Dickensen, a travel expert influencer, said: “All inclusive holidays are back in fashion with searches for stress-free escapes skyrocketing by 60 per cent year on year.”

“And it’s not just resorts seeing the love, with cruise holidays expecting to surpass pre-pandemic levels by reaching 37.1 million passengers in 2025. However, prices are on the rise too, with the average package holiday prices rising 4.2 per cent compared to 2024,” added Dickensen.

“For cruises, these hidden costs could include your flights, transfers, meals, drinks and tips, though companies such as Marella Cruises do include all of these as standard. Their All Inclusive Cruise Calculator is really helpful in sharing exactly what you’ll get, and how much you could save by having it as part of your package.”

Silver Nova Set to Debut in Asia-Pacific

Silversea’s newest ship, the Silver Nova, will debut in the Asia-Pacific region from late September 2024 to April 2025, according to a press release.

The first of Silversea’s new Nova Class ships will arrive in Kushiro, Japan, on September 27, marking the start of its inaugural season in Asia. After two voyages in the region, the Silver Nova will head to Australia and New Zealand in November for seven sailings, lasting 16 to 18 days each, before returning to Asia in February 2025.

“We are thrilled to finally be celebrating the arrival of the beautiful Silver Nova in Asia-Pacific,” said Bert Hernandez, president of Silversea. “Anticipation has been building among our valued guests and travel advisors in the region, and we’re delighted to be able to introduce them to one of the most pioneering ships in experiential luxury cruise travel at long last. Silver Nova will be the most luxurious ship sailing in Asia-Pacific until she leaves the region in April 2025, with her striking architectural innovations, advanced energy efficiency standards, and unprecedented range of suites and public venues.”  

During the Silver Nova’s inaugural season in Asia-Pacific, Silversea will introduce its S.A.L.T. (Sea and Land Taste) culinary program in Australia and New Zealand, and offer S.A.L.T. shore excursions in Japan for the first time.

 “We’re excited to be bringing S.A.L.T. (Sea and Land Taste) to Asia-Pacific in 2024, including Australia and New Zealand for the first time,” added Hernandez. “S.A.L.T. is all about discovering the soul of a place through its food and culture — and where better to taste and explore than these countries so rich in heritage and celebrated for their diverse cuisines? Some highlights will include learning about the building blocks of umami in Japan, every culinary traveller’s dream destination; exploring the lively markets and learning to make traditional and new Vietnamese dishes with the first chef to receive a Michelin Star in Ho Chi Minh City; great wineries and native ingredients in beautiful New Zealand; exploring metropolitan Melbourne with its vibrant dining scene, as well as the wilder shores of Tasmania where we’ll learn about foraging and experience live fire cooking with one of the region’s best young chefs. There are so many great food stories to tell in this part of the region, we can’t wait to share them with our guests.” 

Highlighted experiences ashore include:

  • Osaka, Japan: Farm-to-table culinary experience with a fermentation workshop and eight-course lunch with sake pairings (October 2024 – April 2025).
  • Melbourne, Australia: Exploration of native ingredients with chef Nornie Bero, featuring a five-course lunch and damper-making workshop (November 2024 – February 2025).
  • Adelaide, Australia: Seasonal foraging tour in Adelaide Botanic Gardens with chef Tom Tilbury, followed by a four-course lunch with local wines (November 2024 – February 2025).
  • Hobart, Tasmania: Interactive cooking masterclass with chef Analiese Gregory, followed by lunch and local wine (December 2024 – February 2025).
  • Napier, New Zealand: Private winery tour at Craggy Range, wine tasting and a five-course lunch at the award-winning restaurant (December 2024 – January 2025).