MSC Cruises to stretch Lirica class of ships/Hawke reassures agents as he takes on MSC role

By Hollie-Rae Merrick MSC Cruises to stretch Lirica class of ships

MSC Cruises is poised to announce a major refit of its 1,500-passenger Lirica class of ships.

Travel Weekly understands the ships will be cut and stretched, with up to 800 extra cabins being installed across the fleet.

The cruise line is focusing on ensuring its current fleet is of the highest standard and it is unlikely any new ships will be added within the next three years.

However orders for ships to be introduced after that period are expected to be placed soon.

The Lirica refit is likely to be part of the company’s strategy to build revenue from the UK market, and to help build greater brand awareness.

More balconies will be added to the ships during their refit in order to attract more UK customers.

One of the ships could also sail from the UK on a regular basis.

Hawke reassures agents as he takes on MSC role

By Hollie-Rae Merrick

Hawke reassures agents as he takes on MSC roleThe new UK managing director of MSC Cruises has insisted he is not looking to repeat a strategy he spearheaded at former employee Carnival UK.

Speaking to Travel Weekly on his first day in his new position, Giles Hawke moved to reassure agents that he wouldn’t be “coming in and slashing commission”.

When asked about commission, he said: “I think most of the big commission moves in the market have already been made. The market has been stabilised, discounting is largely gone.

“MSC is in a good place and well positioned and I don’t see going in to the market and slashing commission happening.”

He added: “You do different things at different companies. There isn’t a one size fits all model, whatever the industry you don’t move from one company to another and decide to repeat everything that you did before.

“To reassure travel agents, I haven’t come in here with a mindset to repeat everything I did at Carnival UK.”

Hawke reiterated the importance of travel agents in helping to raise brand awareness for MSC.

He said: “I want people going into travel agents and asking about MSC because they already have awareness and I also want travel agents to know what MSC is all about and to understand the brand.

“I think currently you ask 10 different travel agents to tell you about MSC Cruises and you get 10 different answers.

“I would like 10 agents and 10 answers that are the same.

“I’m in the listening, learning and understanding mode for the next few months – then working out how we market to customers and give them clarity and getting people’s minds more on the brand than they have ever been before.”

Giles said MSC had always been a very trade-focused brand, and maintained that would not change. He said the line would be doing more ship visits and fam trips for agents because agents represent a large proportion of MSCs sales.

In the short term, Giles said he would be meeting with key agents to hear their thoughts on MSC, he hopes to see a many agents as possible before the end of the year.

Celebrity Chefs take MSC by storm!

Celebrity Chefs take MSC by storm!

Official press release 

CELEBRITY CHEFS BRING THEIR MAGIC TO MSC CRUISES GOURMET VOYAGES AT SEA

Five*top European*chefs*teach and delight

Starting this winter, MSC Cruises will be bringing its guests the additional pleasures and insights of world-class cuisine prepared to perfection by specially-invited celebrity chefs from Spain, Italy, France, the United Kingdom and Germany. You can choose from five delicious cruises, each designed to provide a true gourmet voyage of discovery, beginning with MSC Fantasia on 27 November 2011, continuing with MSC Splendida on January and February 2012 and finishing with MSC*Lirica in June.

“We are delighted to have hand picked a group of celebrity chefs from five culinary capitals of the world,” explained Pierfrancesco Vago, Chief Executive Officer of MSC Cruises. “While exploring the most alluring destinations in the Mediterranean and Northern Europe, our guests will be able to enjoy demonstrations and tastings of outstanding European cuisine prepared to the highest gourmet standards on a cruise ship and indeed anywhere on land or sea.”

The celebrity line-up will be bringing their creative magic to the following voyages with MSC*Cruises:

MSC Fantasia, 27 November – 8 December 2011
Guests on MSC Fantasia will have the privilege of exploring the finest Spanish cuisine with two-time Michelin Star winner Paco Roncero at the helm. A specialist master of the different textures and flavours of olive oil, Paco Roncero is acclaimed as a leader of the molecular gastronomy movement. A modern Renaissance man, Paco is the Executive Chef and Manager of Casino de Madrid and Estado Puro, both praised for their innovative spin on traditional favourites, while also being a contributor to the gastronomy section of El Pais, Spain’s leading national daily newspaper and a much-admired star on Spanish television food shows.

MSC Splendida, 7-14 January 2012
In the same tradition that MSC Cruises greets its guests with genuine Italian hospitality, Chef Mauro Uliassi from Italy welcomes lovers of fine food and wine with authentic flavours from his home. With two Michelin Stars under his apron, this master of fish is the co-owner of Uliassi in his hometown, Senigallia, which has won a coveted Three Forks award from the renowned Italian Restaurant guide Gambero Rosso, the “Excellent Cuisine” award and the Accademia della Cucina Italiana’s “Recognition of Magnificence” from 2003 to 2010.

MSC Splendida, 28 January – 4 February 2012
Chef Gilles Epié joins MSC Cruises from France. Awarded a Michelin Star at the age of 22, Epié has seasoned his career with a 10-year tenure in the United States, where he was celebrated as Best Chef by Food & Wine magazine for L’Orangerie in Los Angeles. Gilles will be delighting MSC guests with the acclaimed fusion of French and New World cuisines that can also be found at Epié’s restaurant in Paris, Citrus Etoile.

MSC Splendida, 4-11 February 2012
Celebrity Chef Antony Worrall Thompson from the United Kingdom is familiar to many travellers and food lovers alike from the popular television show “I’m a Celebrity… Get Me Out of Here” on ITV. Always at the forefront of food and health trends, Thompson brings more than 30*years’ leading gastronomic creativity to MSC Splendida’s tables. His latest book, The Essential Low Fat Cookbook: Good Healthy Eating for Everyday, highlights deliciously healthy dishes that are also offered aboard MSC Splendida. The recipe for his flavourful career includes his first restaurant, Ménage à Trois, which was a favourite of the late Princess Diana.

MSC Lirica, 1-12 June 2012
German Celebrity Chef Kolja Kleeberg will be on board MSC Lirica for a several nights in succession, making the cruise from Hamburg to Amsterdam an experience to savour. Kolja trained in Germany at the restaurant Rino Casati in Cologne, at Le Marron in Bonn and in Switzerland at the restaurant La Punt. In 1996 he opened his own restaurant, VAU in Berlin, serving gastronomic creations that won him a Michelin star and 17 points in the Gault Millau Guide within a year. Kolja’s vision and personality have in addition made him a popular guest on several German TV shows.

 Who’s your favourite Celebrity Chef? Would you like to see them on a cruise?