Study finds continued slowdown in U.S. cruise passenger growth

Study finds continued slowdown in U.S. cruise passenger growth

By Tom Stieghorst
The number of cruise passengers sourced from the U.S. isn’t growing as fast as it once was, leaving U.S. travel agents with a market that may contract if trends continue.

Figures from the 2014 Economic Impact study recently released by CLIA show that growth has declined in each of the past four years.

While the absolute number of U.S. passengers has grown since 2010, from 10.1 million to 10.7 million last year, the relative share sourced from the U.S. has dropped from 68% to 61%.

Growth was a barely positive 0.3% in 2013, following increases of 2.2% in 2012, 3.5% in 2011 and 6.2% in 2010.

Separately, the number of passengers embarking on a cruise at a U.S. port last year fell 1.3%.

What accounts for the slowdown?

Andrew Moody, one of the authors of the study and president of Business Research and Economic Advisors of Exton, Pa., cited several factors that could be diminishing growth in the U.S.

One is that cruise lines have put the brakes on ship construction in recent years, to try to allow prices to rise. That has slowed growth in the supply of cabins available for sale.

At the same time, the industry has been devoting ships both new and old to distant markets and has increased its capacity to sell cruises on those ships in Europe, Asia and elsewhere.

“Marketing is becoming global,” Moody said. “As more and more capacity comes on, they’re going to move it to some of these markets. Certainly Australia has been a singular market [that has] benefited from all that.”

The Carnival Spirit and Royal Caribbean International’s Rhapsody of the Seas are among the ships operated by North American lines that have been shifted full time to Australia in recent years, helping to make it the fastest-growing cruise market.

In contrast to the Australian economy, which never really lost its footing, the U.S. economy has been in recovery mode since 2008, Moody said, another factor slowing growth.

And while the U.S. economy is on the rebound this year, growth in the cruise sector has been uneven. That shows up in the count of passengers embarking from a U.S. port, which fell in 2013 to less than 10 million, vs. nearly 10.1 million in 2012.

The number of passengers sourced from the U.S. includes residents who went abroad to catch their cruise, be it to Barcelona or Vancouver. The number embarking from U.S. ports could include foreign customers who fly to the U.S. to board a cruise but is mostly Americans.

That 1.3% decline Moody attributed mainly to a slump in the Western states.

“Some of that decline has to do with the Mexico/West market,” Moody said. “It still remains very weak, and that has an effect on the California ports.”

On the East Coast, Florida ports are holding their own, and New York has seen an increase in embarkations, Moody said. “The California declines offset a lot of the growth elsewhere in the country,” he said.

In a separate study of the impact of the cruise industry on the global economy, Business Research and Economic Advisors said the top 10 sources of cruise passengers worldwide, in descending order, were the U.S., U.K., Germany, Italy, Australia, Canada, Brazil, China, France and Spain.

Beyond the slowdown in U.S. passenger growth, the impact study estimated that for the first time, direct spending by North American cruise lines, passengers and crew in the U.S. topped $20 billion.

The global study pegged direct spending by cruise lines, passengers and crew worldwide at $52.3 billion last year.

CLIA: Capacity up in developing markets

By Tom Stieghorst
CLIA’s annual report on the economic contribution of the cruise industry highlights growth in less developed cruise territories, including Asia, the Australia/Pacific region and South America.

The report said these three areas recorded 20% capacity growth in 2013 and accounted for more than half the global increase in available bed days. Europe’s capacity growth slowed from 18% in 2011 to 3.5% last year.

CLIA said the number of passengers carried in 2013 by its member lines rose 3.9%, to 17.6 million (river cruises are not included in the tally).

Bed days increased 4.8% because the average cruise was longer and capacity was higher, CLIA said.

Passenger embarkations at U.S. ports fell 1.3%, to nearly 10 million, the first time in at least four years that happened. CLIA attributed the decline primarily to redeployments to markets more distant from the U.S.

Direct spending by cruise lines, passengers and crew in the U.S. crossed the $20 billion threshold, rising 2.4% to $20.1 billion in 2013. More than 80% of that was for wages, taxes, and goods and services. Passengers and crew accounted for $3.63 billion in spending.

CLIA member cruise lines in North America showed a net increase of one ship in 2013, to 178, with a combined capacity of 338,505 berths, the study said.

5 Ways to Stay Healthy on a Cruise

<p>Nutritious meal options abound on Holland America Line menus, including many vegetarian dishes. // © 2014 Holland America Line</p><p>Feature image...

Conventional wisdom has it that people gain weight on vacation, especially on a cruise vacation where the culinary options are generally outstanding and abundant. But that doesn’t have to be the case.

An extremely healthy friend of mine shared this experience with me, just after returning home from what she described as a fun-filled Carnival Cruise: “I haven’t lost this much weight in a week except when I was sick,” she said. “Forget the spa vacation. This was great!”

Cruise lines have made being at sea easier and more desirable for the health-conscious, and now my cruise weeks also serve as renewal weeks. I feel refreshed while sailing, get off feeling even better and make each trip a renewed commitment to health and pleasure.

Here’s how you can advise clients — who might be worried about weight gain on a cruise — how they also can step off at the end of their vacation feeling rejuvenated and healthy.

Change Your Mindset
The vacation mindset is that this is the time to let go and enjoy yourself. While that’s true, the momentary pleasure of eating huge amounts of rich food is usually followed by guilt, body discomfort and regret rather than the fun and relaxation you’re looking for.

Instead, shift the emphasis for your vacation from unlimited indulgence to looking and feeling glamorous. Pack some clothes you really love that fit perfectly — meaning, no extra room for wolfing down unnecessary extra servings. You’ll want to strut your stuff in them, and that counters a lot of temptation.

Plan Around Activities
Choose a ship for its onboard culture — which emphatically includes its food — but instead of planning the day from meal to meal, plan your day from activity to activity.

Learn something new. Tango, swim a couple of laps, get a spa treatment you’ve never had, try a cuisine you haven’t encountered, learn to create a website or speak a few words of Italian. Meet new friends at the pool, or in a class or lecture, rather than hanging around for that extra dessert or more drinks.

Move!
Cruise ships often invite their passengers to dance with events and classes, and you don’t have to have a partner to enjoy them. Lots of unaccompanied cruisers drop into the disco or join the salsa crowd for an hour or two each night. Learn a line dance by the pool or enjoy a workout in the gym. Princess Cruises and Celebrity Cruises both have Zumba classes, which are fun and never about doing it “right.”

Holland America Line has “Dancing with the Stars: At Sea” classes. Carnival Cruise Lines encourages dancing with everything from a jazz combo to a country band, and Cunard Line and Crystal Cruises excel in providing music for ballroom dancing. The wildest European discos (they don’t really get started until about 2 in the morning) are on Costa Cruises.

Not a dancer? Head to the gym. You have a luxurious, cutting-edge gym with no membership fee just steps from your door. Exercise relaxes you, makes you conscious of your body and gives your endorphins a nice boost. And there’s instruction provided for the boxing ring, the Kinesis Wall, black light spinning class or ice-skating. On some lines, you can also roller skate, play golf or work out with an avatar.

You can also join the group walking around the ship’s track in the cool of the morning or walk from shop to shop on shore while exercising your credit card. Shore excursions provide opportunities to explore ports on foot or by kayak, bicycle or canoe.

Indulge in Gorgeous and Good Food
The cruise lines have figured out that people who get off the ship feeling content with themselves — and their weight — will be back as repeat customers. So cruise lines now offer everything from Canyon Ranch cuisine (Oceania Cruises and Regent Seven Seas Cruises) to raw food menus (Seabourn Cruise Line). Royal Caribbean International has a Vitality option (a three-course meal with a maximum of 800 calories), and on Oasis of the Seas and Allure of the Seas, the line offers an entire health-focused buffet restaurant.

In 2012, Holland America introduced a 22-dish vegetarian-only menu and added 30 new vegetarian dishes to their main dining room menu. A chef will make you all the goodies you need to follow your preferred food choices for optimal health, vitality and dining pleasure — all you have to do is enjoy it.

Another tip: Whatever you eat, savor it. And don’t let your dining room waiter mother you into eating something you don’t want.

Sleep, Nap, Doze
Remember naps? Life is so hectic that the pleasure of taking a relaxed, well-exercised body and stretching it out to rest is a luxury. The beds are great, the temperature is yours to control and the “Do Not Disturb” sign guards your privacy. Enjoy some sleep!