Tag Archives: Marine Hotel Association

MHA Symposium at Sea Starts from New Norwegian Viva

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The Marine Hotel Association’s (MHA) 2023 Symposium at Sea has kicked off from the just-christened Norwegian Viva, which sailed from Norwegian Cruise Line’s Pearl of Miami terminal on Saturday, Dec. 2 on a four-day Bahamas cruise.

Sailing from PortMiami’s Terminal B, MHA members were quick to move from curb to ship, with a priority access security line and dedicated check in area. The four-day cruise features one day at sea and port calls in Nassau and Norwegian Cruise Line’s private island, Great Stirrup Cay.

The 3,215-guest ship will serve as the host of the MHA’s event, which features sessions with cruise line decision-makers in the hotel operations, food and beverage and supply chain arena from a variety of big-ship, luxury, expedition and niche lines, plus vessel management companies.

In addition to the panel sessions, the ship is offering MHA members a look behind-the-scenes at the operation for over 3,000 guests and 1,000 crew members.

MHA attendees can also look forward to a full schedule of speed networking with cruise lines in attendance, with key personnel on hand from all four major cruise corporations: Carnival, Royal Caribbean, Norwegian and MSC.

There are more companies too, including but not limited to adventure brands such as Lindblad Expeditions and vessel management company Anglo-Eastern Leisure Management, which is overseeing multiple vessels in the polar market.

Having entered service this summer after delivery from Fincantieri, the Viva is a sister to the Norwegian Prima. Four more similar but upsized Prima ships are set to follow, with the Norwegian Aqua poised to start service in 2025.

Sailing from Miami, the Viva will reposition in December to San Juan, where she will sail week-long Eastern Caribbean itineraries through March. An April trans-Atlantic crossing positions the ship in the Mediterranean for summer 2024.

MHA Culinary Council to Promote Shipboard Crew Talent

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The Marine Hotel Association’s (MHA) new Culinary Advisory Council will be awarding scholarships to the emerging culinary talent on cruise ships sailing globally in a first-of-its-kind initiative.

The not-for-profit MHA is looking ahead to its annual Conference and Trade Show, taking place in Naples, Florida, April 2-4.

The event brings together food and beverage and hotel vendors along with key decision-makers from cruise lines, and the new Culinary Advisory Council features chefs from a number of cruise brands that will be heavily involved in the Florida event.

The Council will be nominating and recommending chefs working onboard cruise ships for the MHA culinary scholarship.

“This allows us the opportunity to highlight our extraordinary talents onboard and feature their commitment to delivering an ever-evolving world-class experience,” said Eric Barale, Vice President of Culinary for the Apollo Group and Maître Cuisinier de France. “I am truly excited to be able to support and recommend our chefs at sea for the MHA scholarships that focus on the culinary education, development, advocacy and career navigation of our talent.

“The MHA conference and Trade Show will also provide a unique one-on-one networking opportunity for our vendors and teams to address, encourage and visualize the future of trade on the high seas,” he added.

MHA Symposium At Sea Kicks Off On Virgin’s Scarlet Lady

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The Marine Hotel Association’s (MHA) Symposium at Sea is officially underway on the Scarlet Lady from Virgin Voyages, as the event is taking place on the ship’s four-night/five-day voyage roundtrip from Miami.

MHA members, mainly composed of food and beverage and hotel supply vendors, will network with cruise line and vessel management decision-makers over the course of the next five days aboard what many consider to be the industry’s newest and most exciting ship. 

Events exclusive to MHA members include cocktail receptions, organized dinners rotating between restaurants, panel discussions and an impressive five hours of speed networking between vendors and cruise line decision makers split over two days.

Vendors will look toward the speed network sessions for key one-on-one time with the right decision-makers. 

Panel discussion topics will include a state of the business from each cruise line attendee, plus a deep dive into hotel product and food and beverage innovations, along with touching on the current state of the supply chain with issues, challenges and opportunities set to be discussed.

The four-night cruise includes a call at Nassau, a stop at Bimini, and one day at sea before returning to Miami on Sunday, October 24.