Norwegian Getaway restaurants to have Latin flavor
By Tom Stieghorst
Norwegian Cruise Line unveiled several new restaurants and bars with a tropical flavor that will debut on the Miami-based Norwegian Getaway early next year.
On Deck 7 aft, Tropicana Room will evoke the glitz and glamour of Miami Beach nightlife in the 1940s and 1950, with several Latin-inspired choices on the menu. On sister ship Norwegian Breakaway, that space is called the Manhattan Room.
On Deck 16, Flamingo Bar & Grill will serve Latin fare such as pulled pork, steak chimichurri, fried yucca and flan. It will occupy the same space as Uptown Bar & Grill on Breakaway.
New bars on Deck 8 include Sugarcane Mojito Bar, which will have rum-based cocktails, and the Sunset Bar, which takes its inspiration from Ernest Hemingway’s house in Key West. Both are part of an indoor/outdoor area that is called The Waterfront on Breakaway.
Norwegian Breakaway, the new ship from Norwegian Cruise Line that features a New York City theme, is very much like the city itself when it comes to accommodations. Just like New York, the ship features a wide range of living arrangements that run from economical studios to luxurious staterooms boasting fabulous views.
The Haven
Breakaway’s Haven — with its 24-hour service from butlers trained by the International Institutes of Modern Butlers — follows the luxury enclave pattern of the previous ships, providing exclusivity and luxury with access to the bells and whistles of a large vessel. Passengers can choose to dine in their suites, served by their butlers, and call upon them for a variety of other services. The Haven’s private pool has a dedicated valet to cater to guests’ wishes, and there is a private fitness area and hot tub in the private courtyard as well. Haven guests also receive priority reservations in the ship’s specialty restaurants, as well as priority in the spa and at shows.
On a recent sailing, agents onboard Breakaway were particularly impressed by the Haven Spa Suite With Balcony, with its king-size bed, hot tub and oversize waterfall shower. Occupants have complimentary access to the thermal spa suite with 13 heated loungers, a sauna, a steam room, a solarium, a vitality pool and whirlpools at the 23,000-square-foot Mandara Spa. Outside The Haven’s confines but with access to the amenities, the spa suites run 309 square feet and are designed for two people. There was also considerable praise for the four Haven Deluxe Owner’s Suites With Large Balcony. These 932-square-foot rooms sleep up to four people and feature gorgeous ocean views, a wet bar and a large wraparound balcony, as well as a bath and a half.
Meanwhile, the Haven Aft-Facing Penthouses With Large Balcony have king-size beds and very attractive dining and sitting areas, along with access to the Haven’s features. At 655 to 824 square feet, they accommodate up to four guests. Within The Haven itself, Haven Courtyard Penthouses With Balcony include a king-size bed and a private balcony with a beautiful view; up to three guests can share, although generally two people book these 328- to 349-square-foot accommodations.
Family Accommodations
For families of up to six people, The Haven’s Two-Bedroom Family Villa With Balcony has a bedroom with a king-size bed and a second one with a double sofa bed, plus two bathrooms, with a total of 535 to 545 square feet of space. Another option: Four or five family members can be accommodated in the 218-square-foot Family Oceanview Stateroom With Large Picture Window. Most of these have a bathtub (there are no bathtubs in staterooms 5138, 5140, 5738 and 5740), and a number of them offer connecting rooms, providing options for dividing up family groups.
The 239-square-foot Family Mini-Suites With Balcony on Deck 12 sleep up to four and are located close to kids’ activities. In these rooms, the two lower beds convert to a king-size bed, and there’s an upper bed, sofa bed and bathtub.
Also located near the kids’ programs and aimed at families seeking maximum value, 135-square-foot Family Inside staterooms sleep up to four, with two lower beds that convert to a queen-size bed and two pull-down beds in a very snug living space.
At the same size, the mid-ship and fore and aft Inside Staterooms each has two lower beds that convert to a queen-size. The Studios on Decks 10 and 11 are another sort of inside stateroom — designed for just one passenger without charging a single supplement — and each have their own private lounge where singles can mingle. This restricted-access complex is made up of 100-square-foot rooms with a full-size bed and bathroom and one-way windows that face the corridor.
Staterooms on Breakaway have a number of thoughtful touches, including storage space and good-size bathrooms with showers that have sliding doors, not curtains.
New Yorkers have a particular view of space, and, as agents explored Breakaway, more than a few of them commented: “This is bigger than my whole apartment.”
Not something one often hears on a cruise ship.
Continuing its sailings roundtrip out of New York, Breakaway moves from Bermuda to seven-day Bahamas and Florida cruises at the beginning of October.
Norwegian Cruise Line to develop destination in Belize
By Tom Stieghorst
Norwegian Cruise Line said it acquired a 75-acre property in southern Belize that it intends to develop into an eco-destination for its ships.
The line plans to spend $50 million on the project, which is still being designed.
The land, called Harvest Caye, is made up of two adjoining islands in the Stann Creek and Toledo districts that had previously been approved for a resort development with an airstrip.
Major components of the project would include a floating pier, an island village with open-air structures on raised platforms, a marina, a transportation hub for tours to the mainland, a lagoon for a variety of water sports and a beach area.
Hotel interests in Belize in the past have opposed the development of cruise tourism.
Norwegian said the development would increase the country’s head tax revenue and create up to 1,000 local jobs. The company also said it would promote the goal of diversifying tourism away from Belize City, a goal in the government’s sustainable tourism master plan.
Norwegian has also created a hiring program to employ Belizeans on its ships while the project is completed. They would have priority in hiring at the eco-facility.
A memo of understanding with Belize calls for strict adherence to environmental standards, Norwegian said.
Norwegian retained IDEA Inc. of Orlando to design the project and bring it to fruition. It did not say when the resort might open.