Carnival Vista the product of healthy competition

Business competition isn’t always what it’s cracked up to be. It led to ruinous price wars in the late 19th century in many industries.

But it’s also a great goad to improvement. That seems to be what’s happening in the cruise industry, especially in the contemporary market, where a remarkable series of interesting ships have been coming out of Europe’s shipyards.

Judging by the renderings released last week, the latest to join the fray is the Carnival Vista, coming in 2016.

While still bearing the imprint of Funship 2.0, the Vista will have a number of novel elements not shared by other Carnival Cruise Line ships.

Guests on the SkyRide cycle 150 feet above the sea.

SkyRider, a recumbent cycle that runs a circuit around and above the sports deck, may be the most noticeable of the bunch. But there’s also an IMAX theater, part of a Multiplex area; a new kaleidoscopic water slide; a casual seafood restaurant; an area of suites with hammocks; and a new approach to family staterooms. With the Vista, Carnival will become the first cruise line to brew its own beer at sea.

The cluster of new features is reminiscent of two other ships introduced in 2014: Norwegian Cruise Line’s Norwegian Getaway and Royal Caribbean International’s Quantum of the Seas. The new deck of indoor/outdoor restaurant space on the Vista’s Deck 5 looks remarkably like the Waterfront on Norwegian’s Breakaway/Getaway ships.

The Vista's resort-style pool deck.

Norwegian, Royal and Carnival have been rivals for more than 40 years, but their competition in ship design is as vital as it has ever been. Each is pushing the other to develop better and more exciting new features, and the benefits are accruing to cruise passengers who have a fantastic array of fun things to do on a ship.

And of course, there’s a lot for travel agents to talk about and sell on these new ships. So here’s a salute to healthy competition. Long may it reign.

 

10 cruise highlights of 2014

New dining program postponed for Oasis-class ships

Royal Caribbean International is postponing the scheduled introduction of Dynamic Dining on its two mega-ships, Oasis and Allure of the Seas.

The alternative-dining concept had been scheduled to debut on Oasis in March, but has now been put off until “later in the year” according to the line’s web page for Oasis.

Dynamic Dining, introduced on Quantum of the Seas in November, eliminates the main dining room in favor of four themed restaurants that serve about 450 diners each. There is also a separate complimentary restaurant for suite guests.

The main dining room on Oasis had been converted into separate restaurants on each of its three decks during a drydock last fall, but the actual implementation of Dynamic Dining is not yet in place.

The three new dining concepts for Oasis were to be American Icon Grill, Silk and The Grande.

Royal Caribbean said it will continue to offer early and late seatings in the main dining room on Oasis as well as the flexible My Time Dining program as an option.

Allure of the Seas is scheduled for a drydock in 2015.