Fincantieri: ‘Covering All Brands’ with Eye on Future Fuels

Coming off a big newbuild order from Norwegian Cruise Line Holdings, Daniele Fanara, director of new building and after-sales at Fincantieri, is positive about the future.

“We are serving all segments of the market, from small luxury vessels to mega-size vessels to upper premium,” said Fanara, speaking to Cruise Industry News. “This covers all the brands in the cruise industry.”

Fanara said Fincantieri was very proud to be working with a variety of operators and being able to serve each of them in a tailored customized way.

“We have cross-fertilization with our technology, including the capacity to design the vessel,” he added.

NCLH Order

The new Norwegian Cruise Line Holdings order for eight ships includes orders for all three company brands, with new classes of ships for each of them. Norwegian, Oceania and Regent will all get new bigger ships, with orders for the Norwegian brand stretching to 2036.

“We are proud of the trust that Norwegian gave us to develop such an important program,” said Fanara.

Looking at future technologies, Fanara said the ships were being developed.

“Our attention is focused on three main fuels,” he said. “One is LNG, one is methanol, and one is hydrogen. Hydrogen is the most innovative one. We are developing new ideas on how and when we can implement hydrogen onboard the vessels.”

New ships for Oceania and Regent are being developed to be methanol-ready.

“Today there is no real answer on the fuel of the future,” Fanara continued. “It’s a matter of availability. What’s important from our side is that we are always studying the latest technology available. We are also exploring CO2 capture technology.”

Fanara said among the alternative fuels, LNG was notable in the fact it was being used today.

“Ships are sailing on LNG. The other technology is in a different phase of development. We need to monitor them so we are ready to implement them if necessary,” he explained.

Questions are coming in from cruise lines on alternative fuel practicalities, Fanara said, but with the most questions on hydrogen.

“It is the most innovative, it is the most unknown.”

Industry

Fanara called the cruise industry resilient.

“Soon after Covid, the speed at which the industry recovered and came back to strong booking and revenue levels is incredible,” he said.

Fanara expects other orders to follow, citing market demand and the value gap between cruise- and land-based vacations.

Shipbuilding Costs

Costs are up to build ships.

“A greener vessel is for sure more expensive to build,” Fanara noted. “But is the value of this additional cost worth it for the industry?

“The owners can say the ships are more expensive. We had Covid, we had wars and the result of this has been inflation. If you mix inflation and the technology transition, the result is not less expensive ships.”

Neil Palomba Named EVP, Operations, MSC Cruises USA

Neil Palomba has been named executive vice president of operations for MSC Cruises USA, while Josef Jungwirth has been named vice president of food and beverage operations, reporting to Palomba.

“As a testament to our continued growth in the U.S. and focus on providing an exceptional onboard experience, we are pleased to welcome Neil Palomba and Josef Jungwirth to our U.S. Operations Team,” the company said.

Palomba will lead the operations function for the line’s U.S.-based ships and Ocean Cay MSC Marine Reserve.

He held several positions from 1996 to 2013 with MSC Cruises, including Chief Operating Officer in Fort Lauderdale for MSC Cruises USA from 2006-2010, and then relocating to Geneva, Switzerland where he led multiple corporate functions. Most recently, Palomba served as President for Costa Crociere in Genova, Italy and Executive Vice President and Chief Operations Officer for Carnival Cruise Line in Miami, FL.

Jungwirth will take on the role of vice president, of food & beverage operations, at MSC Cruises USA, reporting to Palomba. He brings more than 25 years of food & beverage operations experience to the role. Previously, Jungwirth spent 11 years as the Corporate Executive Chef at Sandals Resort International and 14 years at Royal Caribbean International where he oversaw the development of the company’s annual business objectives for culinary operations.

Cunard Officially Welcomes Queen Anne with Ceremony at Fincantieri Shipyard

The Queen Anne has officially joined Cunard’s fleet during a handover ceremony at the Fincantieri Marghera shipyard in Venice, according to a press release.

The event was attended by the Italian Minister of Enterprises and Made in Italy, Adolfo Urso, and Italian Minister for Relations with Parliament, Luca Ciriani.

Also present were Katie McAlister, president of Cunard; Paul Ludlow, president of Carnival UK; Pierroberto Folgiero, CEO and managing director of Fincantieri; Luigi Matarazzo, general manager of the Fincantieri Merchant Ships Division; and Marco Lunardi, director of Fincantieri Shipyard.

McAlister said: “We are so excited to welcome Queen Anne to our fleet as she completes a remarkable quartet alongside Queen Mary 2, Queen Elizabeth, and Queen Victoria – marking the first time since 1999 that Cunard will have four ships in simultaneous service. We are now fully focused on readying her to welcome guests for her maiden voyage on May 3 before she embarks on a historic British Isles Festival Voyage, including a momentous Naming Ceremony in Cunard’s spiritual home of Liverpool on June 3.”

The 3,000-passenger ship will now set sail for Southampton ahead of its seven-night maiden voyage to Lisbon on May 3.

Folgiero added: “We are very pleased and eager to deliver Queen Anne to Cunard, a pioneering figure in luxury sea travel, renowned for setting new standards in oceanic voyages for over 180 years. This beautiful and iconic ship testifies to the longstanding partnership between our two companies, underscoring our shared commitment to excellence and tradition in the maritime industry. Queen Anne, as Queen Victoria and Queen Elizabeth, the other two ships we built for Cunard, proudly bear Fincantieri’s signature, embodying our enduring expertise, reliability, and craftsmanship in shipbuilding.

“Constructing a liner for such a distinguished shipowner not only reconnects us to our origins but propels us towards the future with a determination to blend tradition and innovation. Fincantieri thus confirms its leadership in the cruise shipbuilding sector, a fundamental pillar of the company’s business project, as both the Group’s Business Plan and the vitality of the post-pandemic cruise sector clearly show.”