Royal Caribbean will expand Dynamic Dining to Allure of the Seas

The largest cruise ship in the world, Royal Caribbean’s Allure of the Seas, will be converted over to Dynamic Dining.

Dynamic Dining is the new twist on traditional cruise ship dining.  Instead of a main dining room with fixed dining times, smaller restaurants are spread all over the cruise ship to offer more choice in ambiance and cuisine.  Some restaurants will be complimentary while others will have a cover charge to dine there.

Earlier this year Royal Caribbean announced sister ship; UPDATE: AUGUST 28: Royal Caribbean has tweeted out more information related to the Dynamic Dining changes coming to Oasis of the Seas.

The main dining spaces will be remodelled during Oasis of the Seas’ drydock later this year but Dynamic Dining itself will not begin until March 2015

It was widely speculated Allure of the Seas would follow suit.

SEE DYNAMIC DINING CHANGES COMING TO OASIS OF THE SEAS

Royal Caribbean’s web site is now reflecting the change coming to Allure of the Seas, although the content there appears to have been copy and pasted from the Oasis of the Seas description.

Allure of the Seas is scheduled to go into drydock in May 2015 and will then offer Mediterranean cruises from May 2015 to October 2015.

Oasis of the Seas deck plan changes coming after dry dock is complete

Oct2014

Royal Caribbean is going to be upgrading Oasis of the Seas as part of her upgrades while she is in drydock and there’s quite a bit of changes coming to this ship.  After receiving lots of questions related to how where the changes are onboard the ship, we’ve compiled a list of the changes coming visually.

Deck 3

  • Opus DIning Room changes to American Icon Grill

Deck 4

  • Private dining (port side) becomes Izumi
  • Private dining (starboard side) becomes Diamond CLub
  • Opus Dining Room becomes The Grande

Deck 5

  • Opus Dining Room has become Silk restaurant
  • Cupcake Cupboard has come Kate Spade Store
  • Focus store has become Michael Kors store
  • Guess store has become Regalia store

Deck 6

  • Seafood Shack has become Sabor
  • Boardwalk Bar has become Sabor Bar
  • Pets at Sea has become Britto shop
  • Ice Cream Parlor renamed to Cups and Scoops
  • Boardwalk Donut Shop has become Boardwalk Dog House
  • Inside staterooms added (6279, 6281, 6679, 6681)
  • Diamond Club replaed with staterooms (6593, 6591, 6589, 6587, 6585)
  • Pinwheels has become an Arcade

Deck 7

  • New staterooms added (7279, 7679)

Deck 8

  • Public restrooms in Central Park forward reduced in size
  • New staterooms added at Central Park forward (8450, 8452, 8454, 8456)
  • New staterooms added near Dazzles (8279, 8679)

Deck 9

  • New staterooms added (9279, 9679)

Deck 10

  • New stateroom added near forward elevators (10458)
  • New staterooms added near central elevators (10279, 10679)

Deck 11

  • New staterooms added at aft (11330, 11730)
  • Concierge Club is now Concierge Club & Wonderland restaurant
  • New staterooms added near Concierge Club & Wonderland (11279, 11679)

Deck 12

  • Concierge Club is now Concierge Club & Wonderland restaurant
  • New Grand Suites added to aft (12330, 12730)
  • New staterooms added near Concierge Club & Wonderland (12279, 12679)
  • Royal Suite 12240 replaced with new staterooms (12238, 12240, 12242, 12244, 12246, 12248)
  • Presidential Suite 12640 replaced with new staterooms (12638, 12648)

Deck 14

  • New staterooms added near Card Room (14279, 14679)
  • New Grand Suite staterooms added at aft (14330, 14730)

Deck 16

  • Izumi removed and becomes part of the Windjammer

Deck 17

  • Viking Crown Lounge has become the Suite Lounge and Coastal Kitchen restaurant
  • Pinnacle Lounge has become a Royal Suite (1701)
  • Pinnacle Chapel has become a Royal Suite (1758)

Carnival Freedom passengers sound off

By Tom Stieghorst
*InsightI was aboard the Carnival Freedom on an eight-day cruise through the Caribbean last week. The ship was fresh out of a drydock and sported the new Camp Ocean children’s play areas.

At the conclusion of the cruise I asked 10 passengers, or couples, about the highlights and lowlights of their cruise.

The passengers ranged in age from young adult to retired. Several were African-American, two were Hispanic, and they came from seven states, including Utah and California. Three were from Florida.

A few general impressions stood out. Overall, the satisfaction level was pretty high. Several struggled to find anything negative to say, and no one was more negative than positive.*TomStieghorst

The excursions were one highlight for most of those interviewed, especially the tour guides. If there was a complaint it was that the excursions, and the port calls in general, went by too quickly.

“A little more time in port would have been great,” said Danilo Martell of Corona, Calif.

Although Grand Turk, the Dominican Republic, Aruba and Curacao each had their individual followings, Sarah Hoetzlein of Pittsburgh said the 11 p.m. departure from Curacao made that her favorite.

“I would love it if they stop later, so you have some night time,” she said. At other ports, she said, the beach excursion “is all you have time to do.”

Several mentioned the entertainment as a highlight, including Diana Jensen of Salt Lake City, who said the production shows were “the best thing on the ship.”

Others mentioned “sharing time with friends” and “there’s always something to do” as highlights and the level of service got high marks, except for the sea day brunches where the staff was “nonattentive” and the line to get in was long at times.

Several mentioned that they would like more food choice in the “tween times” after major meals, when the lido deck buffet is closed and deli sandwiches or pizza are the culinary offerings.

Katie Kivett of Nashville appreciated that Carnival is one of the few lines that allows children under 2 into the babysitting program, but didn’t like that her 15-month-old son was not allowed in the pool.

Other lowlights: motion sickness, the boarding process stalled and no one offered an explanation, there’s not enough to do at night for nondrinkers, some of the food was just “OK.”

Other highlights included the size of the beds, windows, closets and drawer space in the forward-facing cabins on the lido deck, the abundance of high-chair and crib accommodations for infants, the classes, casino and art auctions, and the dune buggy, power snorkel and catamaran excursions in Grand Turk, La Romana and elsewhere.

Seven Seas Voyager emerges from drydock

Seven Seas Voyager emerges from drydock

By Tom Stieghorst
The 700-passenger Seven Seas Voyager is on a Rome-to-Venice cruise, its first since emerging from a scheduled drydock for interior and deck upgrades.

Among many changes, the ship’s nightclub and observation lounge got new furnishings, wall coverings, carpeting and lighting. The Constellation Theater was rejuvenated, penthouse suites were redone and new teak was installed on the balconies of all 350 cabins.

The refurbishment was overseen by Frank Del Rio, CEO of Prestige Cruise Holdings, parent of Regent Seven Seas Cruises. Del Rio flew to Marseille, France, for a final inspection before the Seven Seas Voyager set sail, the cruise line said.