Norwegian Set to Boost Caribbean Cruise Capacity

“We pair our ships with destinations, sending some of our smaller ships to exotic destinations and some of our larger amenity-filled ships to our fun and sun destinations,” said Harry Sommer, president and CEO of Norwegian Cruise Line Holdings, speaking on Monday at an investor event held in New York.

As a result, “Fun and Sun” (Caribbean, Bermuda and Hawaii) capacity will make up 54 per cent of the deployment for the Norwegian Cruise Line brand in 2026, up from 42 per cent this year.

“It gives our guests the opportunity, on the NCL brand, to return over and over and over again, maximizing their lifetime value and driving high fields.”

Sommer said he believed Norwegian’s ships with increased amenities were perfectly suited for millennial and Generation Z guests.

The company will send its biggest ships to its core destinations in the “Fun and Sun” regions.

As a result, by 2026, the company’s average cruise length will be down to eight days from nine in 2023 with more short and week-long Caribbean sailings as a growing part of the deployment mix.

Capacity days are expected to be in the 12 million range in these “Fun and Sun” destinations by 2026, up from 8 million in 2023, according to a company presentation.

In addition, the mix of the company’s top 10 embarkation points (homeports) will be greater, representing 80 per cent of 2026 capacity, compared to 65 per cent in 2023.

“Our increased Caribbean deployment has given us the ability to invest in our private island in Great Stirrup Cay,” Sommer said, noting the coming two-ship pier for the island set to open in 2025.

Other investments will follow in Great Stirrup Cay, including a VIP area, and the company expects to host approximately 700,000 guests on the island by 2026, up from 400,000 in 2023.

MSC Magnifica to Reposition to Europe in 2025

MSC Magnifica berthed in Queensferry, Photo credit Spacejunkie2 Flickr

Previously scheduled to offer short cruises to the Bahamas, the MSC Magnifica is now set to sail in Europe during the summer season of 2025.

Joining MSC Cruises’ lineup in the Western Mediterranean, the 2010-built cruise ship will offer a new seven-night itinerary to Italy, France, and Spain.

The itinerary, which is set to run between early May and early October 2025, includes visits to Genoa, Marseille, Valencia and Tarragona.

With only one day at sea, the itinerary also includes stops in Civitavecchia and Livorno, from where guests can visit Rome and Pisa, respectively.

Following the summer program, the MSC Magnifica is scheduled to offer varying itineraries in the Western Mediterranean before kicking off MSC Cruises’ 2026 World Cruise.

Taking over the global voyage from the MSC Poesia, the 2,550-guest vessel is set to depart from Genoa on January 6, 2026.

During the 119-day world voyage,, the 89,600-ton ship is scheduled to travel 36,000 nautical miles and visit 47 destinations in 32 countries and five continents.

Currently sailing from PortMiami, the MSC Magnifica has been offering three- and four-night cruises to the Bahamas and Florida since late 2023.

In addition to Nassau, Freeport, and Key West, the vessel’s itineraries also include visits to MSC Cruises’ private island destination, Ocean Cay MSC Marine Reserve.

Now, the MSC Seascape is scheduled to offer three- to seven-night cruises to the Caribbean and the Bahamas departing from PortMiami in 2025.

After entering service next April, the 5,400-guest MSC World America is also set to sail from the South Florida homeport on a year-round basis.

MSC Cruises fleet in the United States for the summer of 2025 also includes the MSC Meraviglia sailing from New York City and the MSC Seashore sailing from Port Canaveral.

Royal Caribbean Unveils New Dining Experiences on Utopia

Royal Caribbean has revealed new details on the dining lineup to be available onboard the Utopia of the Seas when the ship launches in summer 2024.

The cruise line’s first Oasis Class ship will debut with short three-night and four-night weekday getaways to The Bahamas, with each cruise visiting the company’s private island destination, Perfect Day at CocoCay.

Highlights of Utopia’s dining offerings include:

  • Royal Railway – Utopia Station: This new dining experience combines adventure, food and tech to travel – by train. The journey starts with pre-dinner drinks at the station platform where guests board the dining car for a culinary adventure, transporting them to any place and time, from America’s Wild West to remote destinations across the globe, all without leaving the ship.
  • The Spare Tire: Guests can refuel with quick bites to keep the party going at this new poolside food truck, serving pulled pork sandwiches, cheeseburger flatbread, daily rotating desserts and more.
  • Izumi and Izumi in the Park: Joining the Royal Caribbean staple in its new Central Park location is a pickup window that serves up sushi, Japanese-inspired street food and sweets. Next door is a reimagined Izumi restaurant, with a new omakase-inspired private dining experience paired with sake cocktails, more teppanyaki tables, al fresco dining and more.

In addition to these new dining experiences, the Utopia will also offer Royal Caribbean staples, including Giovanni’s Italian Kitchen & Wine Bar; The Mason Jar Southern Restaurant & Bar; Hooked Seafood; Chops Grille, and more.